COCOA HORIZONS - Trademark Details
Status: 700 - Registered
Serial Number
79186252
Registration Number
5173566
Word Mark
COCOA HORIZONS
Status
700 - Registered
Status Date
2017-04-04
Filing Date
2016-01-19
Registration Number
5173566
Registration Date
2017-04-04
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-01-17
Law Office Assigned Location Code
L40
Employee Name
KENEALY, NATALIE LANGF
Statements
Disclaimer with Predetermined Text
"COCOA"
Goods and Services
Cocoa butter for food; nut-based fillings for cakes and pies, namely, nut-base fillings resistant to baking or boiling; decorations for food based on nuts in the nature of nut topping all for use by catering and food service professionals and specifically for the food service industry
Goods and Services
Cocoa; cocoa-based products, namely, cocoa powder, cocoa spreads, cocoa beverages, cocoa-based condiments and seasonings for food and drink, cocoa extracts for human consumption; chocolate, chocolate-based decorations for food in the nature of chocolate decorations for cakes; sugar pastes for food; sugar-based products namely, icing sugar, bonbons made of sugar, cinnamon sugar; sugar-based decorations for food, namely, candy cake decorations, edible cake decorations and marzipan all for use by catering and food service professionals and specifically for the food service industry
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-04-29
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-04-29
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Aktiengesellschaft).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Aktiengesellschaft).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Aktiengesellschaft).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Aktiengesellschaft).
Address
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Correspondences
Name
Claudia A. Smith
Address
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International Registrations
International Registration Number
1296051
International Registration Date
2016-01-19
International Publication Date
2016-04-28
International Renewal Date
2026-01-19
Auto Protection Date
2017-10-28
International Status
001 - Request for extension of protection established
International Status Date
2016-04-28
Priority Claimed In
True
Priority Claimed Date
2015-07-22
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2016-04-28 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2016-04-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-05-03 | APPLICATION FILING RECEIPT MAILED |
| 2016-05-04 | ASSIGNED TO EXAMINER |
| 2016-05-06 | NON-FINAL ACTION WRITTEN |
| 2016-05-07 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2016-05-10 | REFUSAL PROCESSED BY MPU |
| 2016-05-10 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2016-05-27 | REFUSAL PROCESSED BY IB |
| 2016-11-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-11-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-11-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-11-10 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2016-12-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-12-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-12-28 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2016-12-28 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2017-01-17 | PUBLISHED FOR OPPOSITION |
| 2017-01-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-04-04 | REGISTERED-PRINCIPAL REGISTER |
| 2017-07-04 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2017-07-13 | FINAL DISPOSITION PROCESSED |
| 2017-07-13 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2017-08-04 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2017-10-06 | NOTIFICATION PROCESSED BY IB |
