Dietary food preparations for medical use (medical food); dietary supplements; dietary supplements for infants or invalids; dietetic foods adapted for infants; dietetic foods adapted for invalids; dietetic foods adapted for medical purposes; dietetic foodstuffs for medical purposes

Flour and flour-like preparations made from tubers including potatoes and yams, and cereals or pseudo-cereals including wheat, oats, barley, maize, rice, buckwheat, spelt, quinoa and rye; bread including sourdough and bread made from tubers, cereals or pseudo-cereals; husked grains including wheat, oats, barley, maize, rice, buckwheat, spelt, quinoa and rye; foodstuffs made from grains including wheat, oats, barley, maize, rice, buckwheat, spelt, quinoa and rye; snack foods made from grains including wheat, oats, barley, maize, rice, buckwheat, spelt, quinoa and rye; snack foods made from flour including wheat, oats, barley, maize, rice, buckwheat, spelt, quinoa and rye; pasta including spaghetti; extruded food products made from cereals or pseudo-cereals including wheat, oats, barley, maize, rice, buckwheat, spelt, quinoa and rye; confectionery; edible ices; sandwiches; prepared meals containing principally noodles, pasta or rice; pizzas; pies; pasta; prepared pasta meals; sauce thickeners; batter mixtures; and flour additives (included in this class)