FRUTOVIT - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79185862
Serial Number
79185862
Registration Number
5126442
Word Mark
FRUTOVIT
Status
700 - Registered
Status Date
2017-01-24
Filing Date
2015-12-28
Registration Number
5126442
Registration Date
2017-01-24
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2016-11-08
Law Office Assigned Location Code
M90
Employee Name
BROWN, TINA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "FRUTOVIT" in stylized font.
Goods and Services
Meat; fish, not live; poultry, not live; meat extracts; fruit, preserved; fruit, stewed; vegetables, preserved; vegetables, dried; vegetables, cooked; jellies for food; compotes; eggs; milk; milk products excluding ice cream, ice milk and frozen yogurt; edible fats; processed anchovy; prepared peanuts, namely, processed peanuts, roasted peanuts, canned peanuts; albumen for culinary purposes; white of eggs; beans, preserved; soya beans, preserved, for food; ginger jam; peas, preserved; mushrooms, preserved; game, not live; fruit jellies; yolk of eggs; coconut fat; suet for food for culinary purposes; charcuterie; raisins; caviar; sauerkraut; blood sausage; vegetables, tinned; fish, tinned; fruits, tinned; bouillon concentrates; gherkins; buttercream, namely, creamed butter, whipped butter; chicken, meat and fish croquettes; onions, preserved; margarine; piccalilli; marmalade; edible oils; peanut butter; cocoa butter for food; colza oil for food; butter; almonds, ground; fruit pulp; potato fritters; olives, preserved; coconut, desiccated; nuts, prepared; tomato paste; liver pastes; pectin for culinary purposes; liver; pickles; jams; powdered eggs; pollen prepared as foodstuff; compute, namely, cranberry sauce; apple puree; vegetable salads; fruit salads; whipped cream; fat-containing mixtures for bread slices, namely, butter, margarine; tomato juice for cooking, namely, tomato extracts; vegetable juices for cooking; salted meats; tripe; soups; vegetable soup preparations; cheese; tahini, namely, sesame seed paste; tofu; truffles, preserved; rennet; processed and dried dates; crystallized fruits; frozen fruits; fruit preserved in alcohol; potato flakes; hummus, namely, chickpea paste; fruit peel; lentils, preserved; potato chips; fruit chips; seaweed extracts for food
Goods and Services
Beer; beverages, namely, mineral water; aerated water; non-alcoholic beverages, namely, fruit drinks, fruit juices, sports drinks; non-alcoholic fruit juice beverages; fruit juices; syrups for beverages; preparations for making beverages, namely, fruit drinks; aperitifs, non-alcoholic; beverages, namely, flavored, carbonated and drinking waters; cocktails, non-alcoholic; lemonades; non-alcoholic peanut milk beverages not being a milk substitute; isotonic beverages; whey beverages; milk of almonds for beverage; fruit nectars, non-alcoholic; syrups for making beverages and syrups for beverages, namely, orgeat; powders for effervescing beverages, namely, powders for making soft drinks; non-alcoholic beverage, namely, sarsaparilla; syrups for lemonade; beverage, namely, tomato juice; cider, non-alcoholic; beverages, namely, vegetable juices; preparations for making aerated water; preparations for making liqueurs, namely, essences used in the preparation of liqueurs, malt extracts for making liquors; preparations for making mineral water; must; grape must, unfermented; beer wort; malt wort; pastilles for effervescing beverages, namely, syrups for effervescing beverages, concentrates for making effervescing beverages; sherbets, namely, sherbet beverages; non-alcoholic fruit extracts used in the preparation of beverages; extracts of hops for making beer; essences for making non-alcoholic beverages
Translation of Words in Mark
The wording "FRUTOVIT" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-04-15
Primary Code
029
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2016-04-15
Primary Code
032
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Svetlana N. Andreeva, Attorney
Address
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International Registrations
International Registration Number
1295154
International Registration Date
2015-12-28
International Publication Date
2016-04-14
International Renewal Date
2025-12-28
Auto Protection Date
2017-10-14
International Status
001 - Request for extension of protection established
International Status Date
2016-04-14
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2016-04-14SN ASSIGNED FOR SECT 66A APPL FROM IB
2016-04-15NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-04-15ASSIGNED TO EXAMINER
2016-04-15ASSIGNED TO EXAMINER
2016-04-19APPLICATION FILING RECEIPT MAILED
2016-04-20NON-FINAL ACTION WRITTEN
2016-04-21NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2016-04-21REFUSAL PROCESSED BY MPU
2016-04-21NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2016-05-14REFUSAL PROCESSED BY IB
2016-08-10PAPER RECEIVED
2016-08-16ASSIGNED TO LIE
2016-08-22CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-08-22AMENDMENT FROM APPLICANT ENTERED
2016-08-29DATA MODIFICATION COMPLETED
2016-09-07APPROVED FOR PUB - PRINCIPAL REGISTER
2016-09-07PREVIOUS ALLOWANCE COUNT WITHDRAWN
2016-09-12REPORT UNRESPONSIVE AMENDMENT - COMPLETED
2016-09-13NOTICE OF UNRESPONSIVE AMENDMENT - MAILED
2016-10-04APPROVED FOR PUB - PRINCIPAL REGISTER
2016-10-04LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-10-19NOTICE OF PUBLICATION
2016-11-08PUBLISHED FOR OPPOSITION
2017-01-24REGISTERED-PRINCIPAL REGISTER
2017-04-24FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2017-05-03FINAL DISPOSITION PROCESSED
2017-05-03FINAL DISPOSITION NOTICE SENT TO IB
2017-05-20FINAL DECISION TRANSACTION PROCESSED BY IB
2018-12-20NEW REPRESENTATIVE AT IB RECEIVED