YU SUSHI SPARKLING - Trademark Details
Status: 700 - Registered
Serial Number
79184317
Registration Number
5183944
Word Mark
YU SUSHI SPARKLING
Status
700 - Registered
Status Date
2017-04-18
Filing Date
2015-11-13
Registration Number
5183944
Registration Date
2017-04-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010103, 031925, 050506, 261121, 261701, 261704, 280103 - A single star with five points. Other fish. Lotus flowers. Rectangles that are completely or partially shaded. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2017-01-31
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
SOBRAL, CHRISTINA
Statements
Indication of Colors claimed
The color(s) black, white, gray, orange, and red is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The white word "YU" is inserted in a box with red background; the 2 carps are motted red and white with orange shades; the lotus flower is red with orange shades; the word "SUSHI SPARKLING" is red; the word "SUSHI SPARKLING" in japanese characters is black.
Disclaimer with Predetermined Text
"SPARLING" AND THE NON-LATIN WORDS TRANSLITERATE TO "SU PA A KU RI N GU"
Description of Mark
The mark consists of the white word "YU" within a red box, below which is a design of a carp appearing in mottled red and white with orange and gray shades, to the right of the fish are nine black Japanese characters vertically oriented, to the right of which is a red vertical line, to the right of which are the red words "SUSHI" and "SPARKLING". Between the words is a red circle with a white border, which is outlined in gray, to the right of which is a lotus flower in red with orange shades, below which is another design of a carp appearing in mottled red and white with orange and gray shades.
Goods and Services
Wine
Transliteration Statement
The non-Latin characters in the mark transliterate to "SU : SHI : SU: PA: A: KU: RI: N: GU" and this means "SUSHI SPARKLING" in English.
Translation of Words in Mark
The wording "YU" has no meaning in a foreign language.
Classification Information
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2016-03-14
Primary Code
033
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
FRANCO A. SERAFINI
Address
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International Registrations
International Registration Number
1291650
International Registration Date
2015-11-13
International Publication Date
2016-03-10
International Renewal Date
2025-11-13
Auto Protection Date
2017-09-10
International Status
001 - Request for extension of protection established
International Status Date
2016-03-10
Priority Claimed In
True
Priority Claimed Date
2015-06-08
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2016-03-10 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2016-03-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-03-14 | ASSIGNED TO EXAMINER |
| 2016-03-14 | NON-FINAL ACTION WRITTEN |
| 2016-03-15 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2016-03-16 | REFUSAL PROCESSED BY MPU |
| 2016-03-16 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2016-03-18 | APPLICATION FILING RECEIPT MAILED |
| 2016-04-01 | REFUSAL PROCESSED BY IB |
| 2016-08-31 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-09-08 | ASSIGNED TO LIE |
| 2016-09-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-09-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-11-02 | NON-FINAL ACTION WRITTEN |
| 2016-11-02 | NON-FINAL ACTION E-MAILED |
| 2016-11-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-11-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-11-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-11-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-12-08 | NON-FINAL ACTION WRITTEN |
| 2016-12-08 | NON-FINAL ACTION E-MAILED |
| 2016-12-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-12-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-12-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-12-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-12-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-12-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-01-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-01-11 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2017-01-11 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2017-01-26 | NOTIFICATION PROCESSED BY IB |
| 2017-01-31 | PUBLISHED FOR OPPOSITION |
| 2017-01-31 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-04-18 | REGISTERED-PRINCIPAL REGISTER |
| 2017-07-18 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2017-07-20 | FINAL DISPOSITION PROCESSED |
| 2017-07-20 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2017-08-04 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2021-05-21 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2021-08-06 | NEW REPRESENTATIVE AT IB RECEIVED |
