LOVETTO - Trademark Details
Status: 700 - Registered
Serial Number
79184309
Registration Number
5088947
Word Mark
LOVETTO
Status
700 - Registered
Status Date
2016-11-29
Filing Date
2015-12-22
Registration Number
5088947
Registration Date
2016-11-29
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-09-13
Law Office Assigned Location Code
L90
Employee Name
STRUCK, ROBERT J
Statements
Goods and Services
chocolate, filled chocolate, chocolate topping, chocolate mousse, chocolate pastes, chocolate biscuits, chocolate pastry, milk chocolate, pastries; pastries, namely, pasties
Translation of Words in Mark
The wording "LOVETTO" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-14
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Società a responsabilità limitata (SRL)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Società a responsabilità limitata (SRL)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Società a responsabilità limitata (SRL)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Società a responsabilità limitata (SRL)).
Address
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Correspondences
Name
Mariagrazia Gammarota
Address
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International Registrations
International Registration Number
1291636
International Registration Date
2015-12-22
International Publication Date
2016-03-10
International Renewal Date
2025-12-22
Auto Protection Date
2017-09-10
International Status
001 - Request for extension of protection established
International Status Date
2016-03-10
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2016-03-10 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2016-03-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-03-18 | APPLICATION FILING RECEIPT MAILED |
2016-04-11 | ASSIGNED TO EXAMINER |
2016-04-21 | NON-FINAL ACTION WRITTEN |
2016-04-22 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2016-04-22 | REFUSAL PROCESSED BY MPU |
2016-04-22 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2016-05-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-05-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-05-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-05-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-05-14 | REFUSAL PROCESSED BY IB |
2016-05-24 | ASSIGNED TO LIE |
2016-05-26 | REPORT UNRESPONSIVE AMENDMENT - COMPLETED |
2016-05-26 | NOTICE OF UNRESPONSIVE AMENDMENT - MAILED |
2016-06-15 | FAX RECEIVED |
2016-06-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-06-29 | AMENDMENT FROM APPLICANT ENTERED |
2016-07-22 | EXAMINERS AMENDMENT -WRITTEN |
2016-07-22 | EXAMINER'S AMENDMENT ENTERED |
2016-07-25 | EXAMINERS AMENDMENT MAILED |
2016-08-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-08-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-08-24 | NOTICE OF PUBLICATION |
2016-08-24 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2016-08-24 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2016-09-13 | PUBLISHED FOR OPPOSITION |
2016-11-29 | REGISTERED-PRINCIPAL REGISTER |
2017-02-28 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2017-03-13 | FINAL DISPOSITION PROCESSED |
2017-03-13 | FINAL DISPOSITION NOTICE SENT TO IB |
2017-04-01 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2017-06-09 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |