LEONIDAS - Trademark Details
Status: 700 - Registered
Serial Number
79184965
Registration Number
5173544
Word Mark
LEONIDAS
Status
700 - Registered
Status Date
2017-04-04
Filing Date
2016-01-13
Registration Number
5173544
Registration Date
2017-04-04
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-01-17
Law Office Assigned Location Code
L70
Employee Name
TRUSILO, KELLY JEAN
Statements
Goods and Services
Preserved, dried and cooked fruit; crystallized fruits; fruit peel; fruit pulp; desiccated coconut; prepared nuts; potato crisps; edible jellies, jams, compotes; eggs, milk; edible oils and fats; spreads, namely, melted cheese, pastes based on fruits, hazelnut paste, meat-based pastes, vegetable-based pastes
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, flours; breakfast cereals; cereal-based biscuits; cereal-based food snacks, in the form of bars; bread, pastry, chocolate and chocolate candies; chocolate truffles; pralines; chocolate paste and containing nuts; ice candy, fruit ices; edible ices; honey; treacle; yeast; baking-powder; salt, mustard; vinegar; spices; ice for refreshment; cacao pastes
Goods and Services
Services for providing food and drink; cafeterias, self-service restaurants; tea-rooms; snack bars and canteen services; mass catering
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-21
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-21
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2016-03-21
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Bureau Gevers S.A.
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
0884747
International Registration Date
2006-01-11
International Publication Date
2016-03-17
International Renewal Date
2026-01-11
Auto Protection Date
2017-09-17
International Status
001 - Request for extension of protection established
International Status Date
2016-03-17
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2016-03-17 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
2016-03-18 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2016-03-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-03-25 | APPLICATION FILING RECEIPT MAILED |
2016-04-29 | ASSIGNED TO EXAMINER |
2016-05-04 | NON-FINAL ACTION WRITTEN |
2016-05-05 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2016-05-10 | REFUSAL PROCESSED BY MPU |
2016-05-10 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2016-07-02 | REFUSAL PROCESSED BY IB |
2016-12-09 | EXAMINERS AMENDMENT -WRITTEN |
2016-12-09 | EXAMINER'S AMENDMENT ENTERED |
2016-12-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-12-09 | EXAMINERS AMENDMENT MAILED |
2016-12-28 | NOTICE OF PUBLICATION |
2016-12-28 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2016-12-28 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2017-01-17 | PUBLISHED FOR OPPOSITION |
2017-04-04 | REGISTERED-PRINCIPAL REGISTER |
2017-07-04 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2017-07-14 | FINAL DISPOSITION PROCESSED |
2017-07-14 | FINAL DISPOSITION NOTICE SENT TO IB |
2017-08-25 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2017-10-06 | NOTIFICATION PROCESSED BY IB |