KYOTO GOURMET - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
79184242
Word Mark
KYOTO GOURMET
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2017-05-27
Filing Date
2015-10-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020120, 020121, 020133, 110325, 260121 - Butchers, chefs, and bakers. Waiters, butlers, men wearing tuxedos including magicians. Grotesque men formed by letters, numbers, punctuation or geometric shapes. Other non-electric cooking and serving ware, including woks. Circles that are totally or partially shaded.
Law Office Assigned Location Code
M30
Employee Name
LAM, HAI-LY HUYNH
Statements
Indication of Colors claimed
The color(s) red, black and white is/are claimed as a feature of the mark.
Desription of the Colors Claimed
Black background featuring a red circle; wording "KYOTO GOURMET" in white letters; representation of a waiter in white.
Disclaimer with Predetermined Text
"GOURMET"
Description of Mark
The mark consists of a design of a waiter wearing a chef's hat balancing a serving tray all in white superimposed against a red circle and all of which appear above the wording "KYOTO GOURMET" in white and all of the foregoing are set against a black background.
Goods and Services
Meat, fish, not live, poultry and game; prepared dishes mainly based on seafood; fish, seafood and mussels, not live; algae prepared for human consumption; shelled prawns, not live; bouillons; tofu, processed eggplants
Goods and Services
Prepared wasabi paste; prepared wasabi; mayonnaise; roasted and ground sesame seeds; sushi; pickled ginger; weeds, namely processed herbs for use as condiments; rice
Goods and Services
Fresh ginger; fresh soybeans in the pod
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-11
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-11
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2016-03-11
Primary Code
031
Correspondences
Name
Pierre-Alain GUILLERMIN
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1291462
International Registration Date
2015-10-27
International Publication Date
2016-03-10
International Renewal Date
2025-10-27
Auto Protection Date
2017-09-10
International Status
001 - Request for extension of protection established
International Status Date
2016-03-10
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2016-03-10 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2016-03-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-03-11 | ASSIGNED TO EXAMINER |
| 2016-03-15 | APPLICATION FILING RECEIPT MAILED |
| 2016-03-17 | NON-FINAL ACTION WRITTEN |
| 2016-03-18 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2016-03-18 | REFUSAL PROCESSED BY MPU |
| 2016-03-18 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2016-05-14 | REFUSAL PROCESSED BY IB |
| 2016-09-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-09-30 | ASSIGNED TO LIE |
| 2016-10-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-10-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-10-26 | FINAL REFUSAL WRITTEN |
| 2016-10-27 | FINAL REFUSAL MAILED |
| 2017-05-27 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2017-05-30 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2017-08-16 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| 2017-08-16 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2017-09-01 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2018-05-27 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-05-28 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2018-07-06 | FINAL DECISION TRANSACTION PROCESSED BY IB |
