FLANDERS KITCHEN REBELS - Trademark Details
Status: 700 - Registered
Serial Number
79184301
Registration Number
5815660
Word Mark
FLANDERS KITCHEN REBELS
Status
700 - Registered
Status Date
2019-07-30
Filing Date
2015-12-23
Registration Number
5815660
Registration Date
2019-07-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261713 - Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2019-05-14
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
LORENZO, KATHLEEN H
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FLANDERS KITCHEN"
Description of Mark
The mark consists of the stacked literal elements "FLANDERS KITCHEN REBELS" with a line under each word.
Goods and Services
Printed matter, namely, books on the topics of gastronomy, recipes, culinary and tourist tips and inspiration in Flanders, magazines in the field of culinary and tourist tips and inspiration in Flanders, guide books featuring culinary and tourist tips and inspiration in Flanders and brochures about culinary and tourist tips and inspiration in Flanders; posters; leaflets about culinary and tourist tips and inspiration in Flanders, young and talented culinary Flemish gourmet-chefs
Goods and Services
Publicity and sales promotion services; marketing services; public relations services; business management; business administration; providing office functions; providing office functions and business administrative services relating to restaurant management; business assistance relating to restaurant management; computerized file management, business administration services, namely, administrative services for capturing, processing, collecting and organizing business data in a central file; office functions, namely, searching and retrieval of computerized business information for others; arranging and organizing of trade fairs and fairs for business and promotional purposes; arranging and organizing of exhibitions, trade fairs and fairs for commercial or advertising purposes; commercial consultancy and business information services relating to arranging, conducting and organization of workshops
Goods and Services
Education services, namely, providing seminars, workshops in the field of gastronomy and tourism in Flanders; training services in the field of gastronomy and tourism in Flanders; entertainment services in the nature of live visual and audio performances, namely, musical, variety, news and comedy shows; organizing community sporting and cultural events; organization of exhibitions and gastronomy, tourism and public relations events for cultural or educational purposes, in particular organization of such events that will be held by third parties; arranging and conducting educational conferences, educational congresses; educational services, namely, arranging and conducting of colloquiums, seminars and symposiums in the field of gastronomy and tourism in Flanders; entertainment services, namely, contest and incentive award programs designed to reward program participants who participate in our audiovisual and social media or other campaign contest; entertainment and educational services in the nature of competitions in the field of entertainment, education, culture, sports, and other non-business and non-commercial fields; publication of printed matter, newspapers, periodicals, books, guides, magazines, catalogs and manuals accessible via a global computer network; publication of texts, other than publicity texts; production of motion pictures; animation production services; production and rental of films, short films, sound recordings or audio-visual recordings; film distribution; provision of information in the field of recreation; production of radio and television programs for educational purposes or entertainment; organization of sports competitions; news reporters services
Goods and Services
Restaurants; provision of food and drink in restaurants; provision of information and consultancy related to providing food and drinks related to culinary and gastronomic issues, namely, in the field of recipe and food preparation; providing information in the field of temporary lodging and accommodation and restaurant information services; consultancy services relating to serving of food, food preparation services, preparation of alcoholic and non-alcoholic beverages; all aforementioned services also delivered online via computer databases or via the internet
Classification Information
International Class
016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks. - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks.
US Class Codes
002, 005, 022, 023, 029, 037, 038, 050
Class Status Code
6 - Active
Class Status Date
2016-03-14
Primary Code
016
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2016-03-14
Primary Code
035
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2016-03-14
Primary Code
041
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2016-03-14
Primary Code
043
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
BURTON S. EHRLICH
Address
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International Registrations
International Registration Number
1291628
International Registration Date
2015-12-23
International Publication Date
2016-03-10
International Renewal Date
2025-12-23
Auto Protection Date
2017-09-10
International Status
001 - Request for extension of protection established
International Status Date
2016-03-10
Priority Claimed In
True
Priority Claimed Date
2015-07-10
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2016-03-10 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2016-03-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-03-18 | APPLICATION FILING RECEIPT MAILED |
| 2016-04-11 | ASSIGNED TO EXAMINER |
| 2016-04-19 | NON-FINAL ACTION WRITTEN |
| 2016-04-20 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2016-04-20 | REFUSAL PROCESSED BY MPU |
| 2016-04-20 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2016-05-14 | REFUSAL PROCESSED BY IB |
| 2016-10-19 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2016-10-19 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2016-10-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-10-30 | ASSIGNED TO LIE |
| 2016-10-31 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2016-10-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-10-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-11-25 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-11-25 | EXAMINERS AMENDMENT E-MAILED |
| 2016-11-25 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-11-25 | EXAMINER'S AMENDMENT ENTERED |
| 2016-11-30 | SUSPENSION LETTER WRITTEN |
| 2016-11-30 | LETTER OF SUSPENSION E-MAILED |
| 2016-11-30 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2017-05-30 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2017-08-16 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| 2017-08-16 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2017-09-01 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2017-12-01 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2018-01-31 | ASSIGNED TO EXAMINER |
| 2018-02-01 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2018-09-04 | ASSIGNED TO LIE |
| 2018-09-11 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2018-10-13 | FINAL REFUSAL WRITTEN |
| 2018-10-13 | FINAL REFUSAL E-MAILED |
| 2018-10-13 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2019-04-03 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2019-04-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-04-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-04-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-04-24 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2019-04-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-04-24 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2019-05-14 | PUBLISHED FOR OPPOSITION |
| 2019-05-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-05-31 | NOTIFICATION PROCESSED BY IB |
| 2019-07-30 | REGISTERED-PRINCIPAL REGISTER |
| 2019-10-30 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2019-11-15 | GENERIC MADRID TRANSACTION CREATED |
| 2019-11-15 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2020-01-10 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2021-03-06 | NEW REPRESENTATIVE AT IB RECEIVED |
