CRANSWICK COUNTRY FOODS - Trademark Details
Status: 700 - Registered
Serial Number
79184271
Registration Number
5243317
Word Mark
CRANSWICK COUNTRY FOODS
Status
700 - Registered
Status Date
2017-07-18
Filing Date
2015-10-17
Registration Number
5243317
Registration Date
2017-07-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
060905, 070102, 070304, 260317, 260321 - Other cultivated areas. Farmhouses. Barns, silos, stables. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded.
Published for Opposition Date
2017-05-02
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
BRODY, DANIEL S
Statements
Indication of Colors claimed
The color(s) gold, white, black, dark blue, yellow, beige, brown, grey, pale green, dark green and pale blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FOODS"
Description of Mark
The mark consists of a series of oval borders, from outer to inner in gold, white, dark blue, white, dark blue, and white, the dark blue oval border contains the wording "CRANSWICK COUNTRY FOODS" in yellow, and the interior of the ovals contains a house with beige and brown bricks, black and grey windows and roofing and black doors, a grey driveway and beige and brown brick low wall, surrounded by pale green hills with dark green trees and with a pale blue sky.
Goods and Services
Meat; food products made from or consisting of meat, namely, pork, bacon, pork sausages, frozen pork
Goods and Services
Pies and pastries comprising pork
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-14
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-14
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Public Limited Company).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Public Limited Company).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Public Limited Company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Public Limited Company).
Address
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Correspondences
Name
Peter Kunin
Address
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International Registrations
International Registration Number
1291553
International Registration Date
2015-10-17
International Publication Date
2016-03-10
International Renewal Date
2025-10-17
Auto Protection Date
2017-09-10
International Status
001 - Request for extension of protection established
International Status Date
2016-03-10
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2016-03-10 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2016-03-11 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2016-03-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-03-14 | ASSIGNED TO EXAMINER |
2016-03-14 | NON-FINAL ACTION WRITTEN |
2016-03-15 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2016-03-15 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
2016-03-17 | NON-FINAL ACTION WRITTEN |
2016-03-18 | APPLICATION FILING RECEIPT MAILED |
2016-03-18 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2016-03-18 | REFUSAL PROCESSED BY MPU |
2016-03-18 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2016-05-14 | REFUSAL PROCESSED BY IB |
2016-09-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-09-20 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2016-09-20 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2016-09-29 | ASSIGNED TO LIE |
2016-09-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-09-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-09-30 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2016-10-03 | FINAL REFUSAL WRITTEN |
2016-10-03 | FINAL REFUSAL E-MAILED |
2016-10-03 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2017-02-09 | NEW REPRESENTATIVE AT IB RECEIVED |
2017-03-22 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2017-03-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-03-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-03-30 | ASSIGNED TO EXAMINER |
2017-03-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-03-30 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2017-04-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-04-12 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2017-04-12 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2017-04-28 | NOTIFICATION PROCESSED BY IB |
2017-05-02 | PUBLISHED FOR OPPOSITION |
2017-05-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-07-18 | REGISTERED-PRINCIPAL REGISTER |
2017-10-18 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2017-10-18 | FINAL DISPOSITION PROCESSED |
2017-10-18 | FINAL DISPOSITION NOTICE SENT TO IB |
2017-11-03 | FINAL DECISION TRANSACTION PROCESSED BY IB |