REMY - Trademark Details
Status: 700 - Registered
Serial Number
79183069
Registration Number
5097911
Word Mark
REMY
Status
700 - Registered
Status Date
2016-12-13
Filing Date
2015-12-16
Registration Number
5097911
Registration Date
2016-12-13
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2016-09-27
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
SINGH, TEJBIR
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Chemical products for use in industry, namely, adhesive substances for industrial use, starch for industrial purposes; glue for industrial purposes, adhesives for paper hanging; chemical preparations for liquefying starch; by-products of the processing of cereals for industrial purposes
Goods and Services
Rice, tapioca, sago; flours; bean meal; mustard meal; barley meal; processed cereals; semolina; starch for food; starch syrup for food; starch sugar; potato starch for food; grilled or ground corn, corn flakes; pasta; yeast powder; oatmeal
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2016-02-22
Primary Code
001
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-02-22
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (NAAMLOZE VENNOOTSCHAP (NV)).
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (NAAMLOZE VENNOOTSCHAP (NV)).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (NAAMLOZE VENNOOTSCHAP (NV)).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (NAAMLOZE VENNOOTSCHAP (NV)).
Address
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Correspondences
Name
Martin W. Schiffmiller
Address
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International Registrations
International Registration Number
0390859
International Registration Date
1972-07-06
International Publication Date
2016-02-18
International Renewal Date
2022-07-06
Auto Protection Date
2017-08-18
International Status
001 - Request for extension of protection established
International Status Date
2016-02-19
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2016-02-19 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
2016-02-19 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2016-02-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-02-26 | APPLICATION FILING RECEIPT MAILED |
2016-04-04 | ASSIGNED TO EXAMINER |
2016-04-04 | NON-FINAL ACTION WRITTEN |
2016-04-05 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2016-04-05 | REFUSAL PROCESSED BY MPU |
2016-04-06 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2016-05-13 | REFUSAL PROCESSED BY IB |
2016-08-10 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2016-08-10 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2016-08-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-08-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-08-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-08-17 | ASSIGNED TO LIE |
2016-08-17 | DATA MODIFICATION COMPLETED |
2016-08-18 | EXAMINERS AMENDMENT -WRITTEN |
2016-08-18 | EXAMINERS AMENDMENT E-MAILED |
2016-08-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-08-18 | EXAMINER'S AMENDMENT ENTERED |
2016-08-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-08-19 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-09-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-09-07 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2016-09-07 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2016-09-27 | PUBLISHED FOR OPPOSITION |
2016-09-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-11-18 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2016-12-13 | REGISTERED-PRINCIPAL REGISTER |
2017-03-13 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2017-03-16 | GENERIC MADRID TRANSACTION CREATED |
2017-03-16 | GENERIC MADRID TRANSACTION SENT TO IB |
2017-07-21 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2021-12-13 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |