EXPLORE CUISINE - Trademark Details
Status: 700 - Registered
Serial Number
79183636
Registration Number
5215666
Word Mark
EXPLORE CUISINE
Status
700 - Registered
Status Date
2017-06-06
Filing Date
2015-12-16
Registration Number
5215666
Registration Date
2017-06-06
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-03-21
Law Office Assigned Location Code
L20
Employee Name
AGOSTO, GISELLE MARIE
Statements
Disclaimer with Predetermined Text
"CUISINE"
Goods and Services
Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and dairy-based beverages; dairy products excluding ice cream, ice milk, and frozen yogurt; edible oils and fats
Goods and Services
Gluten-free foods, namely, biological bean-based pastes, biological noodle soups, biological jasmine rice flour pastes, biological jasmine rice flour noodles, biological flour-based noodles
Goods and Services
Unprocessed grains for eating, namely, barley, millet, corn; unprocessed sunflower seeds; fresh fruits and vegetables; seeds, namely, seeds for flowers; unprocessed edible seeds; unprocessed cereal seeds; malt for brewing and distilling
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-04
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-04
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2016-03-04
Primary Code
031
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société anonyme).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société anonyme).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Société anonyme).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Société anonyme).
Address
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Correspondences
Name
Natascha TSALAS
Address
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International Registrations
International Registration Number
1290036
International Registration Date
2015-12-16
International Publication Date
2016-03-03
International Renewal Date
2025-12-16
Auto Protection Date
2017-09-03
International Status
001 - Request for extension of protection established
International Status Date
2016-03-03
Priority Claimed In
True
Priority Claimed Date
2015-09-14
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2016-03-03 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2016-03-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-03-08 | APPLICATION FILING RECEIPT MAILED |
| 2016-04-04 | ASSIGNED TO EXAMINER |
| 2016-04-05 | NON-FINAL ACTION WRITTEN |
| 2016-04-06 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2016-04-06 | REFUSAL PROCESSED BY MPU |
| 2016-04-06 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2016-05-14 | REFUSAL PROCESSED BY IB |
| 2016-09-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-09-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-09-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-10-04 | PRIORITY ACTION WRITTEN |
| 2016-10-05 | PRIORITY ACTION MAILED |
| 2016-12-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-12-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-12-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-01-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-01-31 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2017-03-01 | NOTICE OF PUBLICATION |
| 2017-03-01 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2017-03-01 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2017-03-17 | NOTIFICATION PROCESSED BY IB |
| 2017-03-21 | PUBLISHED FOR OPPOSITION |
| 2017-06-06 | REGISTERED-PRINCIPAL REGISTER |
| 2017-09-06 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2017-09-14 | FINAL DISPOSITION PROCESSED |
| 2017-09-14 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2017-10-28 | FINAL DECISION TRANSACTION PROCESSED BY IB |
