CREMOLINEA - Trademark Details
Status: 700 - Registered
Serial Number
79183754
Registration Number
5248104
Word Mark
CREMOLINEA
Status
700 - Registered
Status Date
2017-07-25
Filing Date
2015-09-25
Registration Number
5248104
Registration Date
2017-07-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261713 - Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2017-05-09
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
CORNWELL, ANDREA B
Statements
Indication of Colors claimed
The color(s) blue is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The entire mark is in blue colour.
Description of Mark
The mark consists of the stylized wording "CREMOLINEA" in blue.
Goods and Services
Artificial sweeteners being chemical preparation; saccharin
Goods and Services
Food colorants; colorants for beer and beverages; colorants for butter; colorants for liqueurs; malt caramel being a food colorant; caramel being a food colorant; carbon black as pigment
Goods and Services
Aromatics being essential oils
Goods and Services
Edible fats; potato crisps; coconut fat; coconut butter and coconut oil; nut butter also containing chocolate; candied and crystallized fruits; apple compote; fruit jellies and fruit peel; frosted fruits, preserved fruit, fruit preserved in alcohol; tinned and canned fruits; fruit chips; fruit salads; jams; gelatin; jellies for food; marmalade; palm kernel oil for food; palm oil for food; almonds, ground; nuts, prepared; raisins; peanut butter; whey
Goods and Services
Starch for food; food flavourings, other than essential oils; flavourings other than essential oils, for cakes; flavourings other than essential oils, for beverages; cocoa-based beverages; coffee-based beverages; tea-based beverages; chocolate-based beverages; puddings; cocoa based products except cacao butter; cacao beans and raw cacao, namely, cacao based condiments for seasoning and seasoning for food and drinks; cacao based beverages; cacao based ingredients in confectionery products; coffee flavourings other than essential oils; tea; chocolate; custard; edible decorations for cakes; confectionery, namely, frozen confectionery; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences; preparations for stiffening whipped cream, namely, starch based thickeners for whipped cream, gelatin based thickeners for whipped cream; edible ices; glucose and gluten for culinary purpose; iced tea; natural sweeteners; ice cream; frozen yoghurt; starch based binding agents for ice cream; powders for making ice cream; fruit jelly candy being confectionery; cocoa beverages with milk; coffee beverages with milk; chocolate beverages with milk; paste mint for confectionery; almond paste; food flavouring preparations other than essential oils for food industry; pasta; cake paste in the nature of seasoning pastes, almond paste, chocolate pastes, fruit pastes, hazelnuts paste, for preparing cakes; cakes and cake mix powder; confectionery; almond confectionery, namely, almond paste; sherbets being ices; vanilla; flavouring vanilla for culinary purpose; vanilla substitute in the nature of artificial vanilla flavouring for culinary purpose; vanillin for use as a food flavouring
Goods and Services
Commercial services, namely, billing, commercial information and advice for customers, distribution of samples, advertising, publicity services; wholesale distributorship featuring food industry ingredients, namely, food flavouring, food colourings, food flavouring preparation other than essential oil, powder for making ice cream, mix powder for cakes; import-export agency services; consulting services in business and business management for those operating a franchise featuring food flavouring, food colourings, food flavouring preparation other than essential oil, powder for making ice cream, mix powder for cakes; advertising, organization of exhibitions for commercial or advertising purposes for food industry
Pseudo Mark
CREMO LINEA
Translation of Words in Mark
The wording "CREMOLINEA" has no meaning in a foreign language.
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2016-03-04
Primary Code
001
International Class
002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists.
US Class Codes
006, 011, 016
Class Status Code
6 - Active
Class Status Date
2016-03-04
Primary Code
002
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-04
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-04
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2016-03-04
Primary Code
035
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
WILLIAM J. SEITER
Address
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International Registrations
International Registration Number
1290382
International Registration Date
2015-09-25
International Publication Date
2016-03-03
International Renewal Date
2025-09-25
Auto Protection Date
2017-09-03
International Status
001 - Request for extension of protection established
International Status Date
2016-03-03
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2016-03-03 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2016-03-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-03-04 | ASSIGNED TO EXAMINER |
| 2016-03-08 | APPLICATION FILING RECEIPT MAILED |
| 2016-03-11 | NON-FINAL ACTION WRITTEN |
| 2016-03-12 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2016-03-15 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| 2016-03-17 | NON-FINAL ACTION WRITTEN |
| 2016-03-18 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2016-03-18 | REFUSAL PROCESSED BY MPU |
| 2016-03-18 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2016-05-14 | REFUSAL PROCESSED BY IB |
| 2016-10-14 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2016-10-14 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2016-11-09 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2016-12-09 | TEAS PETITION TO REVIVE RECEIVED |
| 2016-12-09 | PETITION TO REVIVE-GRANTED |
| 2016-12-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-12-11 | NOTICE OF REVIVAL - E-MAILED |
| 2017-01-07 | ASSIGNED TO LIE |
| 2017-01-13 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2017-01-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-01-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-02-03 | FINAL REFUSAL WRITTEN |
| 2017-02-03 | FINAL REFUSAL E-MAILED |
| 2017-02-03 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2017-03-16 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2017-03-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-03-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-04-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-04-03 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-04-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-04-19 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2017-04-19 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2017-05-05 | NOTIFICATION PROCESSED BY IB |
| 2017-05-09 | PUBLISHED FOR OPPOSITION |
| 2017-05-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-07-25 | REGISTERED-PRINCIPAL REGISTER |
| 2017-10-25 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2017-11-03 | FINAL DISPOSITION PROCESSED |
| 2017-11-03 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2017-11-24 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2020-09-18 | NEW REPRESENTATIVE AT IB RECEIVED |
