YORICA - Trademark Details
Status: 700 - Registered
Serial Number
79181866
Registration Number
5998995
Word Mark
YORICA
Status
700 - Registered
Status Date
2020-03-03
Filing Date
2015-10-27
Registration Number
5998995
Registration Date
2020-03-03
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-12-17
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
EINSTEIN, MATTHEW T
Statements
Goods and Services
Yoghurts; non-dairy yoghurts; beverages from yoghurt; non-dairy cream, including coconut cream; rice cream, namely, cream made from rice; non-dairy milk substitutes; soya milk, rice milk for use as milk substitute; milkshakes; non-dairy milkshakes, namely, milkshakes made from milk substitutes; milkshakes made from milk substitutes, namely, rice milkshakes; milk based beverages, namely, beverages consisting primarily of milk and yoghurt based beverages; soya-based foodstuffs, namely, processed soy chips and preserved soya beans for food
Goods and Services
Ice cream predominating, namely, yoghurt based ice-cream; frozen yoghurts; ice-cream; ice-cream substitutes; non-dairy ice-cream; rice-based snack food; fruit loaves; scones; pancakes; pastry; tarts; pies; baked products, namely, crumbles, fruit loaves, scones, pancakes, pastry, scones, tarts, pies, cakes, biscuits and cookies; bakers' confectionery, namely, confectionery chips for baking, edible adhesives for confectionery decorating, frozen confectionery, yogurt-covert fruit, gum pastes, popcorn, marshmallows and confectionery made of sugar substitutes; cakes; biscuits; cookies
Goods and Services
Coconut milk based beverage not being milk substitutes
Goods and Services
Services for providing food and drink; cafes; restaurants; snack-bars; food and drink catering; canteens
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-02-09
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-02-09
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2016-02-09
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
MARGARET MCHUGH
Address
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International Registrations
International Registration Number
1286211
International Registration Date
2015-10-27
International Publication Date
2016-02-04
International Renewal Date
2025-10-27
Auto Protection Date
2017-08-04
International Status
001 - Request for extension of protection established
International Status Date
2016-02-04
Priority Claimed In
True
Priority Claimed Date
2015-05-05
First Refusal In
True
Trademark Events
Event Date | Event Description |
2016-02-04 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2016-02-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-02-13 | APPLICATION FILING RECEIPT MAILED |
2016-02-19 | ASSIGNED TO EXAMINER |
2016-02-25 | NON-FINAL ACTION WRITTEN |
2016-02-26 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2016-02-26 | REFUSAL PROCESSED BY MPU |
2016-02-26 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2016-03-19 | REFUSAL PROCESSED BY IB |
2016-08-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-08-23 | ASSIGNED TO LIE |
2016-08-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-08-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-09-23 | SUSPENSION LETTER WRITTEN |
2016-09-23 | LETTER OF SUSPENSION E-MAILED |
2016-09-23 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2017-04-05 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2017-07-05 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2017-07-05 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2017-07-21 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2017-10-18 | ASSIGNED TO LIE |
2017-10-24 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2018-01-19 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2018-01-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-01-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-01-22 | ASSIGNED TO EXAMINER |
2018-01-22 | ASSIGNED TO EXAMINER |
2018-02-12 | SUSPENSION LETTER WRITTEN |
2018-02-12 | LETTER OF SUSPENSION E-MAILED |
2018-02-12 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2018-03-30 | NEW REPRESENTATIVE AT IB RECEIVED |
2018-09-11 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2019-03-25 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2019-04-15 | FINAL REFUSAL WRITTEN |
2019-04-15 | FINAL REFUSAL E-MAILED |
2019-04-15 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2019-11-13 | EXAMINERS AMENDMENT -WRITTEN |
2019-11-13 | EXAMINERS AMENDMENT E-MAILED |
2019-11-13 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-11-13 | EXAMINER'S AMENDMENT ENTERED |
2019-11-13 | EXAMINERS AMENDMENT -WRITTEN |
2019-11-13 | EXAMINERS AMENDMENT E-MAILED |
2019-11-13 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-11-13 | EXAMINER'S AMENDMENT ENTERED |
2019-11-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-11-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-11-27 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2019-11-27 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-12-17 | PUBLISHED FOR OPPOSITION |
2019-12-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-03-03 | REGISTERED-PRINCIPAL REGISTER |
2020-05-29 | NOTIFICATION PROCESSED BY IB |
2020-06-03 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-07-02 | FINAL DISPOSITION PROCESSED |
2020-07-02 | FINAL DISPOSITION NOTICE SENT TO IB |
2020-07-24 | FINAL DECISION TRANSACTION PROCESSED BY IB |