WCUP WINNING NUTRITION - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
79181932
Word Mark
WCUP WINNING NUTRITION
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2016-10-26
Filing Date
2015-12-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261321 - Quadrilaterals that are completely or partially shaded.
Law Office Assigned Location Code
M30
Employee Name
CORWIN, KEVIN SCOTT
Statements
Indication of Colors claimed
The color(s) different shades of red, orange and white is/are claimed as a feature of the mark.
Goods and Services
Dried fruit; baked fruit-based snack bars; food preparations, not for medical use; extracts for sports nutrition, not included in other classes; dietetic foods, not for medical use, not included in other classes
Goods and Services
Energy bars; pastry-based food products; pastas; prepared meals, also pasta-based; food preparations, not for medical use, not included in other classes; food extracts for sports nutrition, not included in other classes
Goods and Services
Energy drinks; mineral and aerated waters and other non-alcoholic beverages; isotonic drinks and sports drinks; fruit beverages and fruit juices; syrups and other preparations for making beverages
Pseudo Mark
W CUP WINNING NUTRITION
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-02-09
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-02-09
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2016-02-09
Primary Code
032
Correspondences
Name
BUREAU M.F.J. BOCKSTAEL,
Address
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International Registrations
International Registration Number
1286347
International Registration Date
2015-12-10
International Publication Date
2016-02-04
International Renewal Date
2025-12-10
Auto Protection Date
2017-08-04
International Status
001 - Request for extension of protection established
International Status Date
2016-02-04
Priority Claimed In
True
Priority Claimed Date
2015-06-10
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2016-02-04 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2016-02-05 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2016-02-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-02-13 | APPLICATION FILING RECEIPT MAILED |
| 2016-03-28 | ASSIGNED TO EXAMINER |
| 2016-03-29 | NON-FINAL ACTION WRITTEN |
| 2016-03-30 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2016-03-30 | REFUSAL PROCESSED BY MPU |
| 2016-03-30 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2016-05-13 | REFUSAL PROCESSED BY IB |
| 2016-10-26 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2016-10-26 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2017-07-05 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| 2017-07-05 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2017-07-21 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2017-10-26 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2017-10-26 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2017-11-10 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2021-04-30 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2021-06-18 | CHANGE OF OWNER RECEIVED FROM IB |
