SPICHLERZ RUSIECKI - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
79181832
Word Mark
SPICHLERZ RUSIECKI
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2017-03-03
Filing Date
2015-10-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
240707, 261709 - Prize ribbons. Curved line(s), band(s) or bar(s).
Law Office Assigned Location Code
N20
Employee Name
FRIEDMAN, LESLEE ANN
Statements
Indication of Colors claimed
The color(s) brown and white is/are claimed as a feature of the mark.
Desription of the Colors Claimed
"Spichlerz" brown, "Rusiecki" white, graphic element brown.
Description of Mark
The mark consists of the literal element "SPICHLERZ" written with stylized brown capital letters arching over a brown banner in the style of a ribbon. "SPICHLERZ" is underlined in brown. The literal element "RUSIECKI" is placed on the brown banner in a stylized white text.
Goods and Services
Meat; fish, not live; poultry; game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; sausages; preserved mushrooms; bacon; tripe; black pudding; caviar; canned cooked meat; canned fish; gherkin; cabbage, mushroom, cooked meat croquettes; preserved meat; salted meat; liver pate; broth; lard; ham; cold meat products, namely smoked meats, edible meat offal, luncheon meat; soups; pork; edible fats
Goods and Services
Honey; meat sauces; pancakes; rice; pastries; pizza; spices; mayonnaise; sandwiches
Goods and Services
Unprocessed corn; unprocessed potatoes; unprocessed grains; unprocessed herbs; fresh vegetables
Translation of Words in Mark
The English translation of the word "SPICHLERZ" in the mark is "GRANARY".
Translation of Words in Mark
The word "RUSIECKI" in the mark is a word related to the name of a village in Poland.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-02-09
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-02-09
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2016-02-09
Primary Code
031
Correspondences
Name
KAROLINA MARCINISZYN
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1286132
International Registration Date
2015-10-15
International Publication Date
2016-02-04
International Renewal Date
2025-10-15
Auto Protection Date
2017-08-04
International Status
001 - Request for extension of protection established
International Status Date
2016-02-04
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2016-02-04 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2016-02-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-02-09 | ASSIGNED TO EXAMINER |
| 2016-02-09 | NON-FINAL ACTION WRITTEN |
| 2016-02-10 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2016-02-10 | REFUSAL PROCESSED BY MPU |
| 2016-02-10 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2016-02-13 | APPLICATION FILING RECEIPT MAILED |
| 2016-02-27 | REFUSAL PROCESSED BY IB |
| 2016-07-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-07-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-07-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-08-03 | NON-FINAL ACTION WRITTEN |
| 2016-08-03 | NON-FINAL ACTION MAILED |
| 2016-11-04 | UNDELIVERABLE MAIL - NO ACTION TAKEN |
| 2017-03-03 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2017-03-03 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2017-06-23 | UNDELIVERABLE MAIL - NO ACTION TAKEN |
| 2017-07-05 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| 2017-07-05 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2017-07-21 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2018-03-03 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-03-05 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2018-04-27 | FINAL DECISION TRANSACTION PROCESSED BY IB |
