RICCA - Trademark Details
Status: 700 - Registered
Serial Number
79181901
Registration Number
5420317
Word Mark
RICCA
Status
700 - Registered
Status Date
2018-03-13
Filing Date
2015-12-01
Registration Number
5420317
Registration Date
2018-03-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches.
Published for Opposition Date
2017-12-26
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
RIRIE, VERNA BETH
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"RICCA"
Description of Mark
The mark consists of the stylized wording "RICCA" with a grain design at the end of the "R" and the "A.".
Goods and Services
Farina meal; yeast; leaven bread; yeast and leavening agents; preparations for use as rising agents in food, namely, yeast and baking powder; processed cereals; processed grains; processed grains, starches, and goods made thereof, namely, flour, baking powders and yeasts; bread; rusks; mixes for the preparation of bread; Frozen dough for use as pizza, bread or other bread-type products; all excluding corn or maize
Goods and Services
Unprocessed grains for eating; unprocessed wheat; wheat seed; Malt for brewing and distilling unprocessed grain; plant seeds; all excluding corn or maize
Goods and Services
Pizza parlors; delicatessens restaurants; cafés; restaurants
Translation of Words in Mark
The English translation of "ricca" in the mark is "rich".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-02-09
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2016-02-09
Primary Code
031
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2016-02-09
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Società a Responsabilità Limitata).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Società a Responsabilità Limitata).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Società a Responsabilità Limitata).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Società a Responsabilità Limitata).
Address
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Correspondences
Name
Stephen L. Baker
Address
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International Registrations
International Registration Number
1286278
International Registration Date
2015-12-01
International Publication Date
2016-02-04
International Renewal Date
2025-12-01
Auto Protection Date
2017-08-04
International Status
001 - Request for extension of protection established
International Status Date
2016-02-04
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2016-02-04 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2016-02-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-02-13 | APPLICATION FILING RECEIPT MAILED |
| 2016-03-21 | ASSIGNED TO EXAMINER |
| 2016-03-28 | NON-FINAL ACTION WRITTEN |
| 2016-03-29 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2016-03-29 | REFUSAL PROCESSED BY MPU |
| 2016-03-29 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2016-05-13 | REFUSAL PROCESSED BY IB |
| 2016-09-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-09-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-09-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-10-21 | NON-FINAL ACTION WRITTEN |
| 2016-10-21 | NON-FINAL ACTION MAILED |
| 2017-04-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-04-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-04-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-05-12 | NON-FINAL ACTION WRITTEN |
| 2017-05-12 | NON-FINAL ACTION E-MAILED |
| 2017-05-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-07-05 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| 2017-07-05 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2017-07-21 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2017-11-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-11-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-11-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-11-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-12-06 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2017-12-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-12-06 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2017-12-26 | PUBLISHED FOR OPPOSITION |
| 2017-12-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-01-05 | NOTIFICATION PROCESSED BY IB |
| 2018-01-09 | ASSIGNED TO EXAMINER |
| 2018-03-13 | REGISTERED-PRINCIPAL REGISTER |
| 2018-06-13 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-06-15 | FINAL DISPOSITION PROCESSED |
| 2018-06-15 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2018-07-13 | FINAL DECISION TRANSACTION PROCESSED BY IB |
