FUEL10K - Trademark Details
Status: 700 - Registered
Serial Number
79180450
Registration Number
5130833
Word Mark
FUEL10K
Status
700 - Registered
Status Date
2017-01-31
Filing Date
2015-11-09
Registration Number
5130833
Registration Date
2017-01-31
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-11-15
Law Office Assigned Location Code
M20
Employee Name
FALK, JONATHAN ROBERT
Statements
Goods and Services
Meat, fish, poultry and game, not live; meat extracts; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yoghurt; edible oils and fats
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour; preparations made from cereals, namely, breakfast cereals, cereal-based snack foods, cereal based energy bars; bread, pastry; confectionery, namely, frozen confectionary, ice cream, frozen yoghurt, pastilles, candy bars; ices, namely, edible ices, flavoured ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; ice
Goods and Services
Mineral and aerated waters; non-alcoholic drinks, namely, non-alcoholic cocktails, non-alcoholic beer, non-alcoholic beverages containing fruit juices; fruit drinks and fruit juices; syrups for making beverages; preparations for making beverages, namely, fruit drinks
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-01-12
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-01-12
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Tennant IP Limited
Address
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International Registrations
International Registration Number
1283071
International Registration Date
2015-11-09
International Publication Date
2016-01-07
International Renewal Date
2025-11-09
Auto Protection Date
2017-07-07
International Status
001 - Request for extension of protection established
International Status Date
2016-01-07
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2016-01-07 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2016-01-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-01-16 | APPLICATION FILING RECEIPT MAILED |
2016-03-02 | ASSIGNED TO EXAMINER |
2016-03-02 | NON-FINAL ACTION WRITTEN |
2016-03-03 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2016-03-03 | REFUSAL PROCESSED BY MPU |
2016-03-03 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2016-03-19 | REFUSAL PROCESSED BY IB |
2016-09-15 | PAPER RECEIVED |
2016-09-24 | ASSIGNED TO LIE |
2016-10-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-10-01 | AMENDMENT FROM APPLICANT ENTERED |
2016-10-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-10-11 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-10-26 | NOTICE OF PUBLICATION |
2016-11-15 | PUBLISHED FOR OPPOSITION |
2017-01-19 | NEW REPRESENTATIVE AT IB RECEIVED |
2017-01-31 | REGISTERED-PRINCIPAL REGISTER |
2017-04-30 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2017-05-23 | FINAL DISPOSITION PROCESSED |
2017-05-23 | FINAL DISPOSITION NOTICE SENT TO IB |
2017-06-09 | FINAL DECISION TRANSACTION PROCESSED BY IB |