D'ORSOGNA INDUSTRIA DOLCIARIA - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79180672
Serial Number
79180672
Registration Number
5075786
Word Mark
D'ORSOGNA INDUSTRIA DOLCIARIA
Status
700 - Registered
Status Date
2016-11-08
Filing Date
2015-10-22
Registration Number
5075786
Registration Date
2016-11-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
031506, 031524, 260117, 260121, 261709 - Ducks, geese, swans. Stylized birds and bats. Two concentric circles. Circles that are totally or partially shaded. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2016-08-23
Attorney Name
John S. Egbert
Law Office Assigned Location Code
L80
Employee Name
GLASSER, CARYN
Statements
Indication of Colors claimed
The color(s) red, orange, yellow, brown and white is/are claimed as a feature of the mark.
Desription of the Colors Claimed
Beige: vertical stripes in the background; yellow: vertical stripes in the background; orange: fancy curved lines, external circle, internal lower part of the circle, wording "INDUSTRIA DOLCIARIA"; brown: internal upper part of the circle, wording "D'ORSOGNA"; white: swan, inside part of the letters forming the wording" D'ORSOGNA".
Disclaimer with Predetermined Text
"INDUSTRIA DOLCIARIA."
Description of Mark
The mark consists of the design of a swan within a bordered circle, with curved decorative lines around the bottom portion of the circle. Below is the word "D'ORSOGNA" over "INDUSTRIA DOLCIARIA" in open block stylized font. The colors red and orange appear in gradient shades in the background of the circle; the colors yellow, brown and orange appear in gradient shading in the decorative lines and border around the circle; the colors white and brown appear in the block lettering of "D'ORSOGNA", the color yellow appears in the wording "INDUSTRIA DOLCIARIA" and the color white appears in the design of the swan and within the border of the circle.
Goods and Services
Fruit peel; prepared coconut; roasted nuts; dried fruits; dried fruits mixes; crystallized fruits; jellies for food; jellies, jams, compotes; almonds, ground; processed almonds; nuts, prepared; coconut, dessicated; sunflower seeds, prepared; prepared sesame seeds, prepared pumpkin seeds, prepared poppy seeds, prepared hemp seeds, prepared linseeds, prepared chia seeds, prepared quinoa seeds; processed edible seeds; fruit-based snack food; dried fruit-based snacks; candied fruit snacks; raisins
Goods and Services
Farinaceous food pastes for human consumption; cereal bars; cookies; malt biscuits; petit-beurre biscuits; waffles; chocolate; confectionery made of sugar; sugar-coated almonds; ralines; macaroons; chocolate decorations for cakes; cakes; confectionery for decorating Christmas trees; nut flours; fruit jelly candy; marzipan; chocolate-coated nuts; rusks; gingerbread; almond paste; confectionery, namely, pastilles; cereal-based snack food; vegetal preparations for use as coffee substitutes; cereal-based snack food; rice-based snack food; candy decorations for cakes; candy; bonbons made of sugar; sugar-coated hard caramels; chocolate truffles; confectionery chips for baking; meringues; sponge cakes; cocoa-based ingredient in confectionery products
Translation of Words in Mark
The English translation of "INDUSTRIA DOLCIARIA" in the mark is "CONFECTIONERY INDUSTRY".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-01-19
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-01-19
Primary Code
030
Current Trademark Owners
Party Name
D'ORSOGNA DOLCIARIA SRL
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
D'ORSOGNA DOLCIARIA SRL
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
D'ORSOGNA DOLCIARIA SRL
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
D'ORSOGNA DOLCIARIA SRL
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
John S. Egbert
Address
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International Registrations
International Registration Number
1283551
International Registration Date
2015-10-22
International Publication Date
2016-01-14
International Renewal Date
2025-10-22
Auto Protection Date
2017-07-14
International Status
001 - Request for extension of protection established
International Status Date
2016-01-14
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2016-01-14SN ASSIGNED FOR SECT 66A APPL FROM IB
2016-01-15LIMITATION FROM ORIGINAL APPLICATION ENTERED
2016-01-19NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-01-23APPLICATION FILING RECEIPT MAILED
2016-02-13ASSIGNED TO EXAMINER
2016-02-22NON-FINAL ACTION WRITTEN
2016-02-23NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2016-02-23REFUSAL PROCESSED BY MPU
2016-02-23NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2016-03-11REFUSAL PROCESSED BY IB
2016-06-30TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-07-05ASSIGNED TO LIE
2016-07-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-07-12TEAS/EMAIL CORRESPONDENCE ENTERED
2016-07-14APPROVED FOR PUB - PRINCIPAL REGISTER
2016-07-20LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-08-03NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-08-03NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2016-08-03NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2016-08-23PUBLISHED FOR OPPOSITION
2016-08-23OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-11-08REGISTERED-PRINCIPAL REGISTER
2017-02-08FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2017-02-14FINAL DISPOSITION PROCESSED
2017-02-14FINAL DISPOSITION NOTICE SENT TO IB
2017-03-03FINAL DECISION TRANSACTION PROCESSED BY IB
2017-04-08NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2018-05-15CORRECTION UNDER SECTION 7 ¿ PROCESSED
2019-05-09NEW REPRESENTATIVE AT IB RECEIVED
2021-11-08COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED