RAKUSEN'S - Trademark Details
Status: 700 - Registered
Serial Number
79178806
Registration Number
5319148
Word Mark
RAKUSEN'S
Status
700 - Registered
Status Date
2017-10-31
Filing Date
2015-03-12
Registration Number
5319148
Registration Date
2017-10-31
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-08-15
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
LEE, JEANIE H
Statements
Goods and Services
Food preparations, namely, meal kits consisting primarily of vermicelli and also containing eggs; whole wheat crackers; Kosher food preparations, namely, mixes consisting primarily of matzo and flour made from ground matzo, for making breads, crackers, biscuits, cakes, pastry and confectionery in the nature of confectionery made of sugar, frozen confectionery, fondant, gum paste, yoghurt-covered fruit; Kosher food preparations, namely, kits and mixes for making matzos and comprised of wheat flour, gluten free flour, maize flour, maize starch for food, tapioca flour for food, tapioca starch for food, oat flour, sugar, salt, soya flour, and soya bran; matzo meal, in the nature of finely ground bread crumbs; biscuits made from matzo meal; flour made from cereals; preparations made from cereals, namely, breads, crackers, biscuits, cakes, pastry, matzos, and confectionery made of sugar; bread biscuits, namely, biscuits; cakes; pastry; confectionery, namely, confectionery made of sugar, frozen confectionery, fondant, gum paste, yoghurt-covered fruit; cooking sauces; dipping sauces; ready-made sauces; baking spices; edible spices
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-12-29
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
11 - Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
11 - Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
11 - Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
11 - Company
Address
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Correspondences
Name
DAVID A W WONG
Address
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International Registrations
International Registration Number
1279461
International Registration Date
2015-03-12
International Publication Date
2015-12-17
International Renewal Date
2025-03-12
Auto Protection Date
2017-06-17
International Status
001 - Request for extension of protection established
International Status Date
2015-12-17
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2015-12-17 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2015-12-18 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2015-12-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-12-29 | ASSIGNED TO EXAMINER |
2016-01-02 | APPLICATION FILING RECEIPT MAILED |
2016-01-08 | NON-FINAL ACTION WRITTEN |
2016-01-09 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2016-01-12 | REFUSAL PROCESSED BY MPU |
2016-01-12 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2016-02-01 | REFUSAL PROCESSED BY IB |
2016-07-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-07-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-07-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-11-03 | FINAL REFUSAL WRITTEN |
2016-11-03 | FINAL REFUSAL E-MAILED |
2016-11-03 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2017-04-10 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2017-04-29 | ASSIGNED TO LIE |
2017-04-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-04-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-05-03 | EXPARTE APPEAL RECEIVED AT TTAB |
2017-05-03 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
2017-05-03 | EX PARTE APPEAL-INSTITUTED |
2017-05-17 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2017-05-17 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2017-06-03 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2017-06-08 | EXAMINERS AMENDMENT -WRITTEN |
2017-06-08 | EXAMINERS AMENDMENT E-MAILED |
2017-06-08 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-06-08 | EXAMINER'S AMENDMENT ENTERED |
2017-06-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-06-09 | EXPARTE APPEAL TERMINATED |
2017-07-08 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2017-07-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-07-26 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2017-07-26 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2017-08-15 | PUBLISHED FOR OPPOSITION |
2017-08-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-10-31 | REGISTERED-PRINCIPAL REGISTER |
2017-11-03 | NOTIFICATION PROCESSED BY IB |
2018-01-31 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2018-02-05 | FINAL DISPOSITION PROCESSED |
2018-02-05 | FINAL DISPOSITION NOTICE SENT TO IB |
2018-03-30 | FINAL DECISION TRANSACTION PROCESSED BY IB |