Image Trademark with Serial Number 79178634
Status: 700 - Registered
Serial Number
79178634
Registration Number
5093323
Status
700 - Registered
Status Date
2016-12-06
Filing Date
2015-09-04
Registration Number
5093323
Registration Date
2016-12-06
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
241102, 260503, 260513, 260521, 261903 - Crowns open at the top. Incomplete triangles (must have two angles). Two Triangles. Triangles that are completely or partially shaded. Cones.
Published for Opposition Date
2016-06-21
Law Office Assigned Location Code
N20
Employee Name
JOHNSON, DANIELLE ERIN
Statements
Certificate of Correction for Registration
In the statement, line 10, after mushrooms, " ham " should be deleted.
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a crown placed atop a stylized triangular cone that is split into two pieces.
Goods and Services
household and kitchen utensils, namely, food cooling receptacles containing heat exchange fluids for kitchens, food heating cookware for use in microwave ovens, food storage containers for kitchens, containers for household or kitchen use, hand-operated food grinders for kitchens, and cooking pot sets
Goods and Services
hot and cold ready-to-eat meals consisting predominantly of meat, game, poultry, fish, tofu, crustaceans and shellfish and insects for food, mushrooms, [ ham, ] sausages, cheese, eggs, milk products excluding ice cream, ice milk and frozen yogurt, processed vegetables, and processed fruits; meat, processed vegetables, processed fruit and poultry salads; prepared potato meals; creams; sweet dishes, consisting predominantly of milk products, namely, yogurt
Goods and Services
hot and cold ready-to-eat meals consisting primarily of waffles and pasta, and also including processed algae for human consumption; cakes, pastry and confectionery made of sugar; pasta; rice; processed semolina; farinaceous food pastes for human consumption; bakery desserts consisting primarily of pasta; coffee, tea; waffles being ready meals
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2015-12-22
Primary Code
021
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-12-22
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-12-22
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (k.s. (Komanditná spolocnost)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (k.s. (Komanditná spolocnost)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (k.s. (Komanditná spolocnost)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (k.s. (Komanditná spolocnost)).
Address
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Correspondences
Name
TAYLOR WESSING
Address
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International Registrations
International Registration Number
1279061
International Registration Date
2015-09-04
International Publication Date
2015-12-17
International Renewal Date
2025-09-04
Auto Protection Date
2017-06-17
International Status
001 - Request for extension of protection established
International Status Date
2015-12-17
Priority Claimed In
True
Priority Claimed Date
2015-03-06
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2015-12-17 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2015-12-18 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2015-12-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-12-22 | ASSIGNED TO EXAMINER |
| 2015-12-29 | APPLICATION FILING RECEIPT MAILED |
| 2015-12-30 | NON-FINAL ACTION WRITTEN |
| 2015-12-31 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2016-01-08 | REFUSAL PROCESSED BY MPU |
| 2016-01-08 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2016-02-01 | REFUSAL PROCESSED BY IB |
| 2016-04-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-04-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-04-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-05-18 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-05-18 | EXAMINER'S AMENDMENT ENTERED |
| 2016-05-18 | EXAMINERS AMENDMENT MAILED |
| 2016-05-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-06-01 | NOTICE OF PUBLICATION |
| 2016-06-01 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2016-06-01 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2016-06-21 | PUBLISHED FOR OPPOSITION |
| 2016-07-20 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2016-10-31 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2016-11-18 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2016-12-06 | REGISTERED-PRINCIPAL REGISTER |
| 2017-01-20 | LIMITATION OF GOODS RECEIVED FROM IB |
| 2017-03-06 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2017-03-20 | LIMITATION FROM THE IB EXAMINED AND ENTERED |
| 2017-03-23 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2017-03-23 | CERTIFICATE OF CORRECTION ISSUED |
| 2017-04-11 | FINAL DISPOSITION PROCESSED |
| 2017-04-11 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2017-04-28 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2017-11-23 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| 2017-12-08 | INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE |
| 2019-03-21 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| 2019-04-25 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
