Image Trademark with Serial Number 79178262
Status: 700 - Registered
Serial Number
79178262
Registration Number
5243287
Status
700 - Registered
Status Date
2017-07-18
Filing Date
2015-10-09
Registration Number
5243287
Registration Date
2017-07-18
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2017-05-02
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
MEINERS, DEBORAH L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a design of stylized non-Latin characters.
Goods and Services
Milk products, namely, milk, cream, cheese, lactic acid drinks, lactic acid bacteria drinks, butter, fermented milk, powdered milk, not for babies, goat milk, sheep milk, condensed milk and evaporated milk; Processed meat products, namely, meat preserved in sake lees (kasuzuke), dried meat, croquettes, sausages, canned cooked meat, meat boiled down in soy sauce (tsukudani meat), bottled cooked meat, ham, bacon; processed seafood products, namely, fish and shellfish preserved in sake lees (kasuzuke), steamed and toasted cakes of fish paste (kamaboko), smoked fish, fermented fish guts, squid guts, sea cucumber guts, shrimps, calling crabs, oysters (shiokara seafood), salted and dried fisheries products, namely, dried fish, dried shellfish, salted fish, flakes of dried fish meat (kezuri-bushi), sheets of dried laver (hoshi-nori), dried sea laver, dried edible seaweed (hoshi-wakame); canned seafood, seafoods boiled down in soy sauce (tsukudani), bottled seafood, fish and shellfish dried in the shade of the sun, tube-shaped toasted cakes of fish paste (chikuwa), boiled and dried fish and shellfish, steamed cakes of smashed fish and yam (hampen), fish sausages; processed vegetables and fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake (dried flakes of fish, meat, vegetables or seaweed)
Goods and Services
Tea; coffee; cocoa; confectionery, namely, syrup coated roasted chestnuts for flavoring beverages and for pancakes, sugar coated beans, starch-based candies (ame), rice dumplings dressed with sweet bean jam (ankoro), cakes of sugarbounded millet or popped rice (okoshi), fried dough cookies (karintoh), soft pin-rolled cakes of pounded rice (gyuhi), crystal sugar pieces, candied fruits or vegetables (satoh-zuke), sweet soup of adzuki-bean flour (shiruko), instant shiruko, sweet soup of adzuki-beans with rice cake (zenzai), sweet dumplings (dango), confectionery consisting of boiled beans, agar gel cubes and fruits with syrup (mitsumame), bean-jam filled wafers (monaka), pastry shells for monaka, sweetened boiled adzuki-beans (yude-azuki); confectionery, namely, bars of sweet jellied bean paste (yohkan), dried sugared cakes of rice flour (rakugan), ice candies, ice cream, wafers, castilia sponge cakes, caramels, candies, cookies, crackers, cones for ice cream, sherbets, sorbets, cream puffs, sponge cakes, toffees being taffies, chewing gums, chocolate, doughnuts, fruit drops being candies, nougat, pies, biscuits, fruit jellies, frozen yoghurt, pancakes, popcorn, marshmallows, baked apples being a part of turnovers, rusks, waffles; bread and buns; wrappers made of soy flour for wrapping fillings such as vegetables and ham, namely, soy wrappers; cereal preparations, namely, uncooked udon noodles (Japanese wheat noodles), oat flakes, oatmeal, dried cooked-rice, uncooked enriched rice, pasta-wrappings for gyoza, corn flakes, powder of sweetened bean jam (sarashi-an), uncooked artificial rice, uncooked spaghetti noodles, uncooked somen noodles (very thin Japanese wheat noodles), instant udon noodles, instant soba noodles, instant Chinese noodles, uncooked soba noodles (Japanese buckwheat noodles), uncooked Chinese noodles, uncooked bean-starch noodles (harusame), bread crumbs, uncooked Chinese rice noodles (bifun), uncooked dried pieces of wheat gluten (fu), canned cooked rice, uncooked macaroni, pounded rice cakes (mochi); unroasted coffee beans; confectionery, namely, almond paste; Chinese stuffed dumplings (gyoza, cooked); sandwiches; Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); steamed buns stuffed with minced meat (niku-manjuh); hamburger sandwiches; pizzas; boxed lunches consisting primarily of rice, with added meat, fish or vegetables; hot dogs sandwiches; meat pies; ravioli; husked rice; husked oats; husked barley; flour
Goods and Services
Carbonated drinks, namely, carbonated soft drinks, nonalcoholic beverages flavored with tea, powders for making tea-flavored beverages; fruit juices; whey beverages; vegetable juices
Transliteration Statement
The transliteration of the non-Latin characters in the mark is: "YAMAMOTOYAMA".
Translation of Words in Mark
The wording "YAMAMOTOYAMA" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-12-14
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-12-14
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2015-12-14
Primary Code
032
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
BRIAN B. DARVILLE
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1058900 |
International Registrations
International Registration Number
1253677
International Registration Date
2014-09-04
International Publication Date
2015-12-10
International Renewal Date
2024-09-04
Auto Protection Date
2017-06-10
International Status
001 - Request for extension of protection established
International Status Date
2015-12-10
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2015-12-10 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
2015-12-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-12-18 | APPLICATION FILING RECEIPT MAILED |
2016-02-01 | ASSIGNED TO EXAMINER |
2016-02-15 | NON-FINAL ACTION WRITTEN |
2016-02-16 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2016-02-17 | REFUSAL PROCESSED BY MPU |
2016-02-17 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2016-03-11 | REFUSAL PROCESSED BY IB |
2016-07-01 | NEW REPRESENTATIVE AT IB RECEIVED |
2016-08-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-08-22 | ASSIGNED TO LIE |
2016-08-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-08-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-09-13 | FINAL REFUSAL WRITTEN |
2016-09-13 | FINAL REFUSAL E-MAILED |
2016-09-13 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2017-03-07 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2017-03-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-03-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-03-09 | EXPARTE APPEAL RECEIVED AT TTAB |
2017-03-09 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
2017-03-09 | EX PARTE APPEAL-INSTITUTED |
2017-03-10 | EXAMINERS AMENDMENT -WRITTEN |
2017-03-10 | EXAMINERS AMENDMENT E-MAILED |
2017-03-10 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-03-10 | EXAMINER'S AMENDMENT ENTERED |
2017-03-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-03-12 | EXPARTE APPEAL TERMINATED |
2017-03-24 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2017-04-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-04-12 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2017-04-12 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2017-04-28 | NOTIFICATION PROCESSED BY IB |
2017-05-02 | PUBLISHED FOR OPPOSITION |
2017-05-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-05-10 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2017-05-10 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2017-05-26 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2017-07-18 | REGISTERED-PRINCIPAL REGISTER |
2017-10-18 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2017-10-27 | GENERIC MADRID TRANSACTION CREATED |
2017-10-27 | GENERIC MADRID TRANSACTION SENT TO IB |
2017-11-24 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2020-01-09 | CHANGE OF NAME/ADDRESS REC'D FROM IB |