MARGHERITA - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79178888
Serial Number
79178888
Registration Number
5056858
Word Mark
MARGHERITA
Status
700 - Registered
Status Date
2016-10-11
Filing Date
2015-10-15
Registration Number
5056858
Registration Date
2016-10-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050525, 261709, 261713 - Other flowers including daffodils and irises. Curved line(s), band(s) or bar(s). Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2016-07-26
Law Office Assigned Location Code
M70
Employee Name
BURNS, ELLEN FERRER
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"MARGHERITA"
Description of Mark
The mark consists of the word "MARGHERITA" in stylized lettering next to the outline of a partial set of flower petals, with two curved strokes underneath the wording.
Goods and Services
Prepared meals consisting primarily of pizza; prepared meals in the form of pizzas; pizza; fresh pizza; preserved pizzas; pizzas prepared; frozen pizzas; bakery goods; frozen pastries; sauces for pizzas; flour based savory snacks; cereal based foodstuffs for human consumption namely, snack food, breakfast cereal, bread; carbohydrate preparations for food namely, cake mixes, pudding mixes, pizza crust mixes; filled yeast dough with fillings consisting of vegetables; filled yeast dough with fillings consisting of meat; pizza dough; dressings for food namely, salad dressing, sauces, pizza sauce, cheese sauce, mayonnaise; alimentary seasonings; pizza crusts; chilled pizzas; uncooked pizzas; pizza flour; flour
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-12-28
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
MARGHERITA S.R.L.
Address
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International Registrations
International Registration Number
1279658
International Registration Date
2015-10-15
International Publication Date
2015-12-17
International Renewal Date
2025-10-15
Auto Protection Date
2017-06-17
International Status
001 - Request for extension of protection established
International Status Date
2015-12-17
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2015-12-17SN ASSIGNED FOR SECT 66A APPL FROM IB
2015-12-28NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-01-01APPLICATION FILING RECEIPT MAILED
2016-02-06ASSIGNED TO EXAMINER
2016-02-14NON-FINAL ACTION WRITTEN
2016-02-15NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2016-02-16REFUSAL PROCESSED BY MPU
2016-02-16NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2016-03-04REFUSAL PROCESSED BY IB
2016-06-10TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-06-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-06-10TEAS/EMAIL CORRESPONDENCE ENTERED
2016-06-20APPROVED FOR PUB - PRINCIPAL REGISTER
2016-07-06NOTICE OF PUBLICATION
2016-07-06NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2016-07-06NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2016-07-26PUBLISHED FOR OPPOSITION
2016-08-19NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2016-10-11REGISTERED-PRINCIPAL REGISTER
2017-01-11FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2017-02-10FINAL DISPOSITION PROCESSED
2017-02-10FINAL DISPOSITION NOTICE SENT TO IB
2017-03-03FINAL DECISION TRANSACTION PROCESSED BY IB