ITALPIZZA - Trademark Details
Status: 700 - Registered
Serial Number
79178871
Registration Number
4971206
Word Mark
ITALPIZZA
Status
700 - Registered
Status Date
2016-06-07
Filing Date
2015-09-08
Registration Number
4971206
Registration Date
2016-06-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020120, 020131, 110125, 140701, 240907, 260106, 260121, 261121, 261314, 261328 - Butchers, chefs, and bakers. Stylized men, including men depicted in caricature form. Other non-electric kitchen utensils, utensil holders. Spades and shovels of all kinds. Banners. Semi-circles. Circles that are totally or partially shaded. Rectangles that are completely or partially shaded. Three or more quadrilaterals. Miscellaneous designs with overall quadrilateral shape.
Published for Opposition Date
2016-03-22
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
ROACH, APRIL K
Statements
Amendment to a Registration/Renewal Certificate
Issue New Certificate to: ITALPIZZA S.P.A. (ITALY S.P.A. of Italian law) VIA GHERBELLA, 454/A I-41126 MODENA, ITALY
Indication of Colors claimed
The color(s) green, dark green, red, white, yellow and dark yellow is/are claimed as a feature of the mark.
Desription of the Colors Claimed
Green and shades of yellow, device element behind the character; green, peel profile; dark green, character profile; white, wording ITALPIZZA and character; red, background behind the wording ITALPIZZA.
Description of Mark
The mark consists of a baker with a white hat, shirt, face and arm, all outlined in dark green, with dark green facial features and a dark green strip on his shirt, the baker is holding a white pizza peel with the top of the peel outlined in green, the baker is inside of a semi-circle with a thick green outer border and an interior that transitions from yellow at the top to dark yellow at the bottom, the semi-circle is over a banner that is red and contains the wording "ITALPIZZA" in white, and has ends that are made up of green, white and red stripes.
Goods and Services
Flour and preparations made from cereals, namely, frozen, fresh and pre-baked pizza, pizza crust, calzones, flat bread, bread, breadsticks, pasta and salted biscuits made from cereals; pastry; biscuits; baking-powder; yeast for pizzas; sauces and condiments for pizzas, namely, pizza sauce, tomato sauce, savory sauces used as condiments, chutneys, minced garlic and pimiento used as condiment, dried chili peppers for seasoning; spices
Goods and Services
Advertising; retail and wholesale services, namely, retail and wholesale food distributorship services, retail and wholesale stores featuring flour and preparations made from cereals, pizzas, pizza crust, calzones, flat bread, bread, breadsticks, pasta, salted biscuits made from cereals, pastry, biscuits, baking-powder, yeast for pizzas, sauces and condiments, spices; online retail and wholesale store services, all in the field of flour and preparations made from cereals, pizzas, pizza crust, calzones, flat bread, bread, breadsticks, pasta, salted biscuits made from cereals, pastry, biscuits, baking-powder, yeast for pizzas, sauces and condiments, spices
Goods and Services
Restaurant services; pizzerias
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-12-28
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2015-12-28
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-12-28
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (S.P.A. OF ITALIAN LAW).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (S.P.A. OF ITALIAN LAW).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (s.r.l.).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (s.r.l.).
Address
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Correspondences
Name
John Alumit
Address
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International Registrations
International Registration Number
1279617
International Registration Date
2015-09-08
International Publication Date
2015-12-17
International Renewal Date
2025-09-08
Auto Protection Date
2017-06-17
International Status
001 - Request for extension of protection established
International Status Date
2015-12-17
Priority Claimed In
True
Priority Claimed Date
2015-03-12
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2015-12-17 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2015-12-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-12-28 | ASSIGNED TO EXAMINER |
| 2015-12-28 | NON-FINAL ACTION WRITTEN |
| 2015-12-29 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2016-01-01 | APPLICATION FILING RECEIPT MAILED |
| 2016-01-06 | REFUSAL PROCESSED BY MPU |
| 2016-01-06 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2016-01-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-01-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-01-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-01-22 | REFUSAL PROCESSED BY IB |
| 2016-02-08 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-02-08 | EXAMINERS AMENDMENT E-MAILED |
| 2016-02-08 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-02-08 | EXAMINER'S AMENDMENT ENTERED |
| 2016-02-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-03-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-03-02 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2016-03-02 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2016-03-18 | NOTIFICATION PROCESSED BY IB |
| 2016-03-22 | PUBLISHED FOR OPPOSITION |
| 2016-03-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-06-07 | REGISTERED-PRINCIPAL REGISTER |
| 2016-09-07 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2016-09-08 | FINAL DISPOSITION PROCESSED |
| 2016-09-08 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2016-10-02 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2018-02-08 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| 2019-04-17 | TEAS SECTION 7 REQUEST RECEIVED |
| 2019-05-01 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-05-02 | POST REGISTRATION ACTION MAILED - SEC. 7 |
| 2019-05-06 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2019-05-07 | NEW CERTIFICATE UNDER SECTION 7 ¿ PROCESSED |
| 2021-06-07 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
