FRUDOZA - Trademark Details
Status: 700 - Registered
Serial Number
79178249
Registration Number
5010276
Word Mark
FRUDOZA
Status
700 - Registered
Status Date
2016-08-02
Filing Date
2015-07-06
Registration Number
5010276
Registration Date
2016-08-02
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2016-05-17
Law Office Assigned Location Code
M30
Employee Name
PARKS, KIMBERLY L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Meat, poultry and game; fish, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk, and frozen yogurt; edible oils and fats, vegetable juices for cooking, curd cakes, glazed curd cakes, seaweed extracts for food
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; bread, pastry and confectionery in the nature of frozen confectionary, edible ices; honey, treacle; yeast baking-powder; salt, mustard; vinegar, sauces; spices; ice cream, pelmeni
Goods and Services
Beers; mineral and aerated waters and other non-alcoholic drinks in the nature of fruit juices; fruit drinks and fruit juices; syrups and other preparations for making beverages, namely, fruit juices, sport drinks
Translation of Words in Mark
The wording "FRUDOZA" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-12-14
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-12-14
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2015-12-14
Primary Code
032
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Sovmestnoe obchtche; ogranitchennoi otve
Address
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International Registrations
International Registration Number
1184364
International Registration Date
2013-08-20
International Publication Date
2015-12-10
International Renewal Date
2023-08-20
Auto Protection Date
2017-06-10
International Status
001 - Request for extension of protection established
International Status Date
2015-12-10
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2015-12-10 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| 2015-12-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-12-14 | ASSIGNED TO EXAMINER |
| 2015-12-18 | APPLICATION FILING RECEIPT MAILED |
| 2015-12-22 | NON-FINAL ACTION WRITTEN |
| 2015-12-23 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2016-01-04 | REFUSAL PROCESSED BY MPU |
| 2016-01-04 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2016-01-22 | REFUSAL PROCESSED BY IB |
| 2016-03-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-03-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-03-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-03-23 | FINAL REFUSAL WRITTEN |
| 2016-03-24 | FINAL REFUSAL MAILED |
| 2016-04-07 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2016-04-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-04-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-04-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-04-27 | NOTICE OF PUBLICATION |
| 2016-05-17 | PUBLISHED FOR OPPOSITION |
| 2016-08-02 | REGISTERED-PRINCIPAL REGISTER |
| 2016-11-02 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2016-12-20 | GENERIC MADRID TRANSACTION CREATED |
| 2016-12-20 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2017-05-20 | FINAL DECISION TRANSACTION PROCESSED BY IB |
