FREEDOM PIZZA - Trademark Details
Status: 700 - Registered
Serial Number
79178075
Registration Number
5106998
Word Mark
FREEDOM PIZZA
Status
700 - Registered
Status Date
2016-12-27
Filing Date
2015-10-08
Registration Number
5106998
Registration Date
2016-12-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260515, 260521, 261528 - Four or more triangles. Triangles that are completely or partially shaded. Miscellaneous designs with overall polygon shape.
Published for Opposition Date
2016-10-11
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
FAIRBANKS, RONALD L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PIZZA"
Description of Mark
The mark consists of the wording "FREEDOM PIZZA" with an incomplete hexagonal design with a circle in the middle comprised of a number of smaller rectangles with one curved side.
Goods and Services
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, breakfast cereals, cereal bars, cakes made with cereal; bread, pastry, frozen confectionery, pastilles, bakery desserts; confectionery chips for baking; edible ices; sugar, honey; treacle; yeast, baking-powder; salt; mustard; vinegar; savory sauces used as condiments; spices; ice; pizzas
Goods and Services
Services for providing food and drink; providing temporary accommodation; pizza parlors and restaurants
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-12-14
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-12-14
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Company).
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Company).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Limited Company).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Limited Company).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Danielle I. Mattessich
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1277706
International Registration Date
2015-10-08
International Publication Date
2015-12-10
International Renewal Date
2025-10-08
Auto Protection Date
2017-06-10
International Status
001 - Request for extension of protection established
International Status Date
2015-12-10
Priority Claimed In
True
Priority Claimed Date
2015-04-17
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2015-12-10 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2015-12-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-12-18 | APPLICATION FILING RECEIPT MAILED |
| 2016-01-30 | ASSIGNED TO EXAMINER |
| 2016-02-11 | NON-FINAL ACTION WRITTEN |
| 2016-02-12 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2016-02-12 | REFUSAL PROCESSED BY MPU |
| 2016-02-12 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2016-03-04 | REFUSAL PROCESSED BY IB |
| 2016-08-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-08-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-08-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-08-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-08-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-08-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-09-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-09-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-09-21 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2016-09-21 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2016-10-11 | PUBLISHED FOR OPPOSITION |
| 2016-10-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-11-18 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2016-12-27 | REGISTERED-PRINCIPAL REGISTER |
| 2017-03-27 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2017-03-28 | FINAL DISPOSITION PROCESSED |
| 2017-03-28 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2017-04-14 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2021-12-27 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
