776 - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79178004
Serial Number
79178004
Registration Number
5033835
Word Mark
776
Status
700 - Registered
Status Date
2016-09-06
Filing Date
2015-09-23
Registration Number
5033835
Registration Date
2016-09-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260121 - Circles that are totally or partially shaded.
Published for Opposition Date
2016-06-21
Law Office Assigned Location Code
M60
Employee Name
CORNWELL, ANDREA B
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "776" inside a shaded circle.
Goods and Services
Olive oil for food; olives, preserved; olives, dried; olives, tinned; cheese; yogurt; Greek yogurt; marmalade; orange and ginger marmalade
Goods and Services
Flowers or leaves for use as tea substitutes; tea; pasta; spaghetti; confectionery, namely, pastilles; sugar confectionery; sweetmeats; honey; propolis for human consumption, food purposes; royal jelly for food purposes; garden herbs, preserved, being seasonings; seasonings; spices
Pseudo Mark
SEVEN SEVEN SIX
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-12-11
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-12-11
Primary Code
030
Current Trademark Owners
Party Name
776 Polyteli Trofima A.E.
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (AE).
Address
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Trademark Owner History
Party Name
776 Polyteli Trofima A.E.
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (AE).
Address
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Party Name
776 Polyteli Trofima A.E.
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (AE).
Address
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Party Name
776 Polyteli Trofima A.E.
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (AE).
Address
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Correspondences
Name
Ioannis Georgopoulos
Address
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International Registrations
International Registration Number
1277517
International Registration Date
2015-09-23
International Publication Date
2015-12-10
International Renewal Date
2025-09-23
Auto Protection Date
2017-06-10
International Status
001 - Request for extension of protection established
International Status Date
2015-12-10
Priority Claimed In
True
Priority Claimed Date
2015-07-31
First Refusal In
True
Trademark Events
Event DateEvent Description
2015-12-10SN ASSIGNED FOR SECT 66A APPL FROM IB
2015-12-11NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-12-15APPLICATION FILING RECEIPT MAILED
2016-01-12ASSIGNED TO EXAMINER
2016-01-19NON-FINAL ACTION WRITTEN
2016-01-20NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2016-01-21REFUSAL PROCESSED BY MPU
2016-01-21NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2016-02-05REFUSAL PROCESSED BY IB
2016-05-18EXAMINERS AMENDMENT -WRITTEN
2016-05-18EXAMINER'S AMENDMENT ENTERED
2016-05-18EXAMINERS AMENDMENT MAILED
2016-05-19EXAMINERS AMENDMENT -WRITTEN
2016-05-19EXAMINER'S AMENDMENT ENTERED
2016-05-19EXAMINERS AMENDMENT MAILED
2016-05-19APPROVED FOR PUB - PRINCIPAL REGISTER
2016-06-01NOTICE OF PUBLICATION
2016-06-01NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2016-06-01NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2016-06-21PUBLISHED FOR OPPOSITION
2016-09-06REGISTERED-PRINCIPAL REGISTER
2016-11-18NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2016-12-06FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2016-12-19FINAL DISPOSITION PROCESSED
2016-12-19FINAL DISPOSITION NOTICE SENT TO IB
2017-01-06FINAL DECISION TRANSACTION PROCESSED BY IB