MD MINH DUONG - Trademark Details
Status: 700 - Registered
Serial Number
79177421
Registration Number
5061501
Word Mark
MD MINH DUONG
Status
700 - Registered
Status Date
2016-10-18
Filing Date
2015-06-29
Registration Number
5061501
Registration Date
2016-10-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010525, 260106, 260121, 260521, 261701, 261704, 261705, 261706 - Other representations of the sun. Semi-circles. Circles that are totally or partially shaded. Triangles that are completely or partially shaded. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s).
Published for Opposition Date
2016-08-02
Law Office Assigned Location Code
L50
Employee Name
BRADLEY, EVELYN W
Statements
Indication of Colors claimed
The color(s) yellow, red and blue is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The color blue appears in the wording "MINH DUONG" and the triangle; the color yellow appears in the wording "MD" and nine sun beams inside the triangle; the color red appears in the semicircle.
Description of Mark
The trademarks consists of a blue triangle and a red semicircle containing nine yellow sun beams placed inside the said blue triangle; the capitalized yellow words "MD" (abbreviated from Minh Duong) are put within the said semicircle while the capitalized blue words "MINH DUONG", which are invented words without meaning, are disposed isolatedly in the lowest portion of the mark.
Goods and Services
Coffee; gluten prepared as foodstuff, namely, maize gluten meal; non-dairy ice cream powder; sugar; noodles; ribbon vermicelli; vermicelli; caramels; food starch made from kudzu, cassava, maize, rice and arrowroot; rice vermicelli; rice noodles; arrowroot vermicelli; cassava vermicelli; edible rice paper; instant noodles; sugar made from sugarcane; glucose for culinary purposes; maltose made from cereal starch for food; cereal flours, namely, green bean flour, black bean flour; wheat flour for diet food; soya sauce; vinegar; chutneys being condiments; confectionery, namely, pastilles, cakes, biscuits
Translation of Words in Mark
The English translation of "MINH DUONG" in the mark is "shining sun".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-12-04
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
BROSS & PARTNERS IN; PROPERTY JOINT STOC
Address
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International Registrations
International Registration Number
1276214
International Registration Date
2015-06-29
International Publication Date
2015-12-03
International Renewal Date
2025-06-29
Auto Protection Date
2017-06-03
International Status
001 - Request for extension of protection established
International Status Date
2015-12-03
Priority Claimed In
True
Priority Claimed Date
2015-02-02
First Refusal In
True
Trademark Events
Event Date | Event Description |
2015-12-03 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2015-12-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-12-04 | ASSIGNED TO EXAMINER |
2015-12-07 | NON-FINAL ACTION WRITTEN |
2015-12-08 | APPLICATION FILING RECEIPT MAILED |
2015-12-08 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2015-12-09 | REFUSAL PROCESSED BY MPU |
2015-12-09 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2015-12-31 | REFUSAL PROCESSED BY IB |
2016-06-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-06-06 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2016-06-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-06-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-06-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-06-06 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
2016-06-30 | EXAMINERS AMENDMENT -WRITTEN |
2016-06-30 | EXAMINER'S AMENDMENT ENTERED |
2016-06-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-07-01 | EXAMINERS AMENDMENT MAILED |
2016-07-13 | NOTICE OF PUBLICATION |
2016-07-13 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2016-07-13 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2016-08-02 | PUBLISHED FOR OPPOSITION |
2016-08-12 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2016-10-18 | REGISTERED-PRINCIPAL REGISTER |
2017-01-18 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2017-02-21 | FINAL DISPOSITION PROCESSED |
2017-02-21 | FINAL DISPOSITION NOTICE SENT TO IB |
2017-03-10 | FINAL DECISION TRANSACTION PROCESSED BY IB |