THE GREEK OLIVE BAR FRUITFUL MEDITERRANEAN - Trademark Details
Status: 700 - Registered
Serial Number
79175468
Registration Number
5024572
Word Mark
THE GREEK OLIVE BAR FRUITFUL MEDITERRANEAN
Status
700 - Registered
Status Date
2016-08-23
Filing Date
2015-06-16
Registration Number
5024572
Registration Date
2016-08-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches.
Published for Opposition Date
2016-06-07
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
YOUNG, THOMAS PAUL
Statements
Indication of Colors claimed
The color(s) black, green, and olive green is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The color "green" is found in the olive branch depiction above the text "GREEKOLIVEBAR" in all the leaves of the olive branch; the color "olive green" is found in the olive branch depiction and in particular in three of the leaves together with the color "green".
Disclaimer with Predetermined Text
"MEDITERRANEAN"
Description of Mark
The mark consists of the stylized wording "THEGREEK OLIVEBAR" in black. The term "THE" in "THEGREEK" is displayed in lowercase and the word "GREEK" is displayed in bold. Beneath that wording is the stylized wording "Fruitful Mediterranean" in black. Above the wording "THEGREEK OLIVEBAR" is an olive branch with four leaves. The olive branch is green and olive green. The color white in the mark represents transparent areas and is not claimed as a feature of the mark.
Goods and Services
Processed olives, tinned olives, canned processed olives, preserved olives, olive oil, olive pastes, processed olive puree
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-11-09
Primary Code
029
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
02 - Partnership
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
02 - Partnership
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
02 - Partnership
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
02 - Partnership
Address
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Correspondences
Name
John W. McGlynn
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1271589
International Registration Date
2015-06-16
International Publication Date
2015-11-05
International Renewal Date
2025-06-16
Auto Protection Date
2017-05-05
International Status
001 - Request for extension of protection established
International Status Date
2015-11-06
Priority Claimed In
True
Priority Claimed Date
2015-05-29
First Refusal In
True
Trademark Events
Event Date | Event Description |
2015-11-06 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2015-11-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-11-09 | ASSIGNED TO EXAMINER |
2015-11-09 | NON-FINAL ACTION WRITTEN |
2015-11-10 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2015-11-12 | REFUSAL PROCESSED BY MPU |
2015-11-12 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2015-11-13 | APPLICATION FILING RECEIPT MAILED |
2015-11-27 | REFUSAL PROCESSED BY IB |
2016-03-29 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2016-03-29 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2016-04-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-04-25 | ASSIGNED TO LIE |
2016-04-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-04-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-04-27 | EXAMINERS AMENDMENT -WRITTEN |
2016-04-27 | EXAMINERS AMENDMENT E-MAILED |
2016-04-27 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-04-27 | EXAMINER'S AMENDMENT ENTERED |
2016-04-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-05-05 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-05-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-06-01 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2016-06-01 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2016-06-07 | PUBLISHED FOR OPPOSITION |
2016-06-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-08-23 | REGISTERED-PRINCIPAL REGISTER |
2016-08-25 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-11-04 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2016-11-23 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2016-11-30 | GENERIC MADRID TRANSACTION CREATED |
2016-11-30 | GENERIC MADRID TRANSACTION SENT TO IB |
2017-05-05 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2021-08-23 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |