OLEUM HISPANIA - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79175708
Serial Number
79175708
Registration Number
4966965
Word Mark
OLEUM HISPANIA
Status
700 - Registered
Status Date
2016-05-31
Filing Date
2015-07-08
Registration Number
4966965
Registration Date
2016-05-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050310, 261701, 261705, 261709 - Other branches with leaves, with or without fruit. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s).
Published for Opposition Date
2016-03-15
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
PRATER, JILL I
Statements
Indication of Colors claimed
The color(s) black, yellow, purple and gray is/are claimed as a feature of the mark.
Desription of the Colors Claimed
Oleum: black, Hispania: yellow "Pantone 110C", olive branch: purple "Pantone 2405C", smile: gray.
Description of Mark
The mark consists of the term "OLEUM" appearing in black above the term "HISPANIA" in yellow both above a stylized olive branch in purple under which is a curved line in gray.
Goods and Services
Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruit and vegetables; jellies, jams, compotes; eggs; milk and dairy products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; crayfish, not live; coconut oil; flaxseed oil for culinary use; corn oil for food; palm kernel oil for food; palm oil for food; sesame oil; edible oils; canned olives; frozen garlic; ajvar preserved peppers; albumen for culinary use; toasted laver; alginates for culinary use; clams, not live; ground almonds; aloe vera prepared for human consumption; processed anchovy; herrings, not live; preserved peas; tuna fish, not live; milk shakes; milk beverages with high milk content; bacon; lobsters, not live; potato fritters; preparations for making bouillon; bouillon; animal marrow for food; meat; poultry; game; pork; preserved meat; canned meat; fruit peel; caviar; preserved onions; fruit chips; sauerkraut; white of eggs; desiccated coconut; unflavored and unsweetened isinglass for food in the nature of gelatin; rape oil for food; cranberry sauce compote; compotes; bouillon concentrates; jams; frozen fruit; potato flakes; whipped cream; silkworm chrysalis, for human consumption; fish croquettes; crustaceans, not live; curd; rennet; processed dates; pickles; fruit salads; vegetable salads; vegetable weed extracts for use in prepared food; milk ferments for culinary use; fish fillets; canned fruits; crystallized fruits; fruit preserved in alcohol; preserved fruit; stewed fruit; shrimps, not live; unflavored and unsweetened gelatin; meat jellies; edible sunflower oil; preserved soya beans for food; lard for food; coconut fat; mixtures containing fat for bread slices; fatty materials for making edible fats, namely, coconut oil; edible fats; preserved beans; fish meal for human consumption; liver; edible bone oil; processed fish spawn; snail eggs for consumption; powdered eggs; hummus chickpea paste; jellies for food; fruit jellies; ham; vegetable juices for cooking; vegetable soups; kephir milk beverage; kimchi dish based on fermented vegetables; kumys milk beverage in the nature of fermented milk; dairy products excluding ice cream, ice milk and frozen yogurt; spiny lobsters, not live; prawns, not live; milk; albumin milk; condensed milk with sugar; soya milk in the nature of a milk substitute; lecithin for culinary use; preserved lentils; processed peanuts; cocoa butter for food purposes; butter; butter cream; peanut butter; coconut butter; margarine; shellfish, not live; mussels not live; ginger jam; marmalade; black pudding; fish mousse; vegetable mousse; cream; edible birds' nests; prepared nuts; edible olive oil; oysters not live; French fries; low-fat potato chips; raisins; tahini sesame seed paste; liver pâté; pectin for culinary use; gherkins; sea-cucumbers, not live; fish, not live; preserved fish; salted fish; canned fish; piccalilli; prepared dishes consisting primarily of fish; pollen prepared as foodstuff; non-alcoholic eggnog; charcuterie; prostokvasha curdled milk; fruit pulp; apple purée; tomato purée; cheeses; fruit-based snack food; ryazhenka fermented baked milk; salted meats; sausages; sausages in batter; salmon, not live; sardines, not live; suet for food; processed sunflower seeds; processed seeds; preserved mushrooms; smetana sour cream; preparations for making soup; soups; whey; tofu; tomato juice for cooking; tripe; preserved truffles; cooked vegetables; preserved vegetables; canned vegetables; dried vegetables; yolk of eggs; yogurt
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-11-10
Primary Code
029
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
LAWRENCE E ABELMAN
Address
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International Registrations
International Registration Number
1272150
International Registration Date
2015-07-08
International Publication Date
2015-11-05
International Renewal Date
2025-07-08
Auto Protection Date
2017-05-05
International Status
001 - Request for extension of protection established
International Status Date
2015-11-07
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2015-11-07SN ASSIGNED FOR SECT 66A APPL FROM IB
2015-11-10NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-11-10ASSIGNED TO EXAMINER
2015-11-14APPLICATION FILING RECEIPT MAILED
2015-11-16NON-FINAL ACTION WRITTEN
2015-11-17NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2015-11-18REFUSAL PROCESSED BY MPU
2015-11-18NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2015-12-04REFUSAL PROCESSED BY IB
2016-01-28TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-01-28CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-01-28TEAS/EMAIL CORRESPONDENCE ENTERED
2016-01-29APPROVED FOR PUB - PRINCIPAL REGISTER
2016-02-19NEW REPRESENTATIVE AT IB RECEIVED
2016-02-24NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-02-24NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2016-02-24NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2016-03-11NOTIFICATION PROCESSED BY IB
2016-03-15PUBLISHED FOR OPPOSITION
2016-03-15OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-05-31REGISTERED-PRINCIPAL REGISTER
2016-08-31FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2016-09-01FINAL DISPOSITION PROCESSED
2016-09-01FINAL DISPOSITION NOTICE SENT TO IB
2016-09-23FINAL DECISION TRANSACTION PROCESSED BY IB
2017-05-04NEW REPRESENTATIVE AT IB RECEIVED
2021-05-31COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED