Processed seafood products; processed vegetables and fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); tofu; processed eggs; pre-cooked curry stew, instant stew; soup mixes; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); dried flakes of fish, meat, vegetables or seaweeds (furikake); rice porridge mix, namely congee mix; instant or pre-cooked ingredients for mixed rice, namely, fried rice and pilaf consisting primarily of seafood with seasonings, fried rice and pilaf consisting primarily of vegetables, fried rice and pilaf consisting primarily of beans, chestnuts and seasonings; processed seafood products as toppings of bowl of rice; processed vegetables as toppings of bowl of rice

Steamed buns stuffed with minced meat; seasonings other than spices; preparations made from cereals, namely, noodles; Chinese stuffed dumplings (gyoza); Chinese steamed dumplings (shumai); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); boxed lunches consisting primarily of rice, with added meat, fish or vegetables; instant rice porridge, namely congee; instant mixed rice