LA FALLUE - Trademark Details
Status: 700 - Registered
Serial Number
79173068
Registration Number
5319137
Word Mark
LA FALLUE
Status
700 - Registered
Status Date
2017-10-31
Filing Date
2015-01-27
Registration Number
5319137
Registration Date
2017-10-31
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2017-08-15
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
EISNACH, MICHAEL PATRI
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Fresh, canned and deep-frozen prepared and cooked dishes and meals, consisting primarily of meat, vegetables, fish, poultry or game; charcuterie; salted meats; jellies; jams; marmalades; cocktail products predominantly consisting of meat, fish, poultry, shellfish, snails, fruit and vegetables, eggs and milk, namely, fruits chips, vegetable chips, pickles, preserved nuts, roasted peanuts, snack food in the nature of potato-based snack foods, fruit-based snack foods, vegetable-based snack foods, meat-based snack foods, seed-based snack foods; all these goods being fresh, preserved, frozen or deep-frozen
Goods and Services
Fresh, canned and deep-frozen prepared and cooked dishes and meals, consisting primarily of pasta, rice, quinoa, semolina, tapioca, cereal; preparations made from cereals, namely, gingerbread, crackers, petits fours, cereal bars, corn flakes, oat flakes, breakfast cereals all these goods being fresh, canned, frozen or deep-frozen; edible ices
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-10-02
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-10-02
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
NOVAGRAAF FRANCE
Address
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International Registrations
International Registration Number
1266171
International Registration Date
2015-01-27
International Publication Date
2015-10-01
International Renewal Date
2025-01-27
Auto Protection Date
2017-04-01
International Status
001 - Request for extension of protection established
International Status Date
2015-10-01
Priority Claimed In
True
Priority Claimed Date
2014-07-28
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2015-10-01 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2015-10-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-10-02 | ASSIGNED TO EXAMINER |
| 2015-10-06 | APPLICATION FILING RECEIPT MAILED |
| 2015-10-06 | NON-FINAL ACTION WRITTEN |
| 2015-10-07 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2015-10-08 | REFUSAL PROCESSED BY MPU |
| 2015-10-08 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2015-10-24 | REFUSAL PROCESSED BY IB |
| 2016-04-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-04-25 | ASSIGNED TO LIE |
| 2016-04-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-04-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-05-06 | NON-FINAL ACTION WRITTEN |
| 2016-05-09 | NON-FINAL ACTION MAILED |
| 2016-08-05 | REFUSAL PROCESSED BY IB |
| 2016-11-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-11-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-11-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-11-28 | FINAL REFUSAL WRITTEN |
| 2016-11-29 | FINAL REFUSAL MAILED |
| 2017-03-01 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| 2017-03-01 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2017-03-17 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2017-07-01 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-07-01 | EXAMINER'S AMENDMENT ENTERED |
| 2017-07-03 | EXAMINERS AMENDMENT MAILED |
| 2017-07-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-07-26 | NOTICE OF PUBLICATION |
| 2017-07-26 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2017-07-26 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2017-08-15 | PUBLISHED FOR OPPOSITION |
| 2017-10-31 | REGISTERED-PRINCIPAL REGISTER |
| 2017-11-03 | NOTIFICATION PROCESSED BY IB |
| 2018-01-31 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-02-05 | FINAL DISPOSITION PROCESSED |
| 2018-02-05 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2018-03-30 | FINAL DECISION TRANSACTION PROCESSED BY IB |
