DOLCE GELATO - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79172926
Serial Number
79172926
Registration Number
5019721
Word Mark
DOLCE GELATO
Status
700 - Registered
Status Date
2016-08-16
Filing Date
2015-01-21
Registration Number
5019721
Registration Date
2016-08-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
021101, 080301, 260301 - Hearts. Chocolate candies including chocolate candy bars. Ovals as carriers and single line borders.
Published for Opposition Date
2016-05-31
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
RICHARDSON, JENNIFER D
Statements
Indication of Colors claimed
The color(s) white, green, red and brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"DOLCE GELATO"
Description of Mark
The mark consists of the wording "DOLCE GELATO" in stylized font, with "DOLCE" in green and "GELATO" in red. The wording is contained within a brown outline of an oval, which is intersected at the top by a stylized heart shaded with a green stripe, white stripe, and red stripe, with brown melted chocolate covering the top portion of the heart. The color white is only claimed as a feature of the mark with respect to the white stripe appearing in the heart design and otherwise represents background only.
Goods and Services
Milk-based beverages with high milk content, candied nuts, frozen fruits, canned fruits, tinned fruits, milk shakes, fruit peel, fruit jellies not being confectionery, fruit pulp, fruit chips, fruit preserves, stewed fruit, marmalade, whipped cream, yogurt
Goods and Services
Pastries, peanut butter confectionery chips, cocoa-based beverages, coffee-based beverages, chocolate-based beverages, tea-based beverages, cookies, petit-beurre biscuits, puddings for use as desserts, flavorings for beverages, namely, coffee flavorings, waffles, chocolate, fruit coulis, candy decorations for cakes, pastry dough, cake doughs, ice cream; thickening agents for use in cooking, icing, namely, cake frosting, almond paste, dessert mousses, pasta, petits fours, sauces, sherbets, confectionery ices, namely, frozen yoghurt
Goods and Services
Essences for making non-alcoholic beverages, preparations for making beverages, namely, fruit drinks; syrups for beverages; smoothies; non-alcoholic fruit juice beverages; sherbets beverages
Goods and Services
Business advice relating to franchising in connection with restaurant services, cafeterias, ice cream parlors, snack-bars, self-service restaurants especially for providing yogurt, sherbets and ice creams
Goods and Services
Restaurant and bar services, ice cream parlors; food and drink catering; bar services; cafes; cafeterias; snack-bars; frozen yogurt shop services in the nature of a restaurant, self-service restaurants
Translation of Words in Mark
The English translation of the word "DOLCE" in the mark is "sweet".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-09-28
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-09-28
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2015-09-28
Primary Code
032
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2015-09-28
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2015-09-28
Primary Code
043
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Jason L DeFrancesco
Address
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International Registrations
International Registration Number
1265969
International Registration Date
2015-01-21
International Publication Date
2015-09-24
International Renewal Date
2025-01-21
Auto Protection Date
2017-03-24
International Status
001 - Request for extension of protection established
International Status Date
2015-09-24
Priority Claimed In
True
Priority Claimed Date
2014-08-04
First Refusal In
True
Trademark Events
Event DateEvent Description
2015-09-24SN ASSIGNED FOR SECT 66A APPL FROM IB
2015-09-25LIMITATION FROM ORIGINAL APPLICATION ENTERED
2015-09-28NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-09-28ASSIGNED TO EXAMINER
2015-10-02APPLICATION FILING RECEIPT MAILED
2015-10-05NON-FINAL ACTION WRITTEN
2015-10-06NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2015-10-07REFUSAL PROCESSED BY MPU
2015-10-07NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2015-10-24REFUSAL PROCESSED BY IB
2016-03-15TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-03-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-03-16TEAS/EMAIL CORRESPONDENCE ENTERED
2016-04-06NON-FINAL ACTION WRITTEN
2016-04-06NON-FINAL ACTION E-MAILED
2016-04-06NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-04-26EXAMINERS AMENDMENT -WRITTEN
2016-04-26EXAMINERS AMENDMENT E-MAILED
2016-04-26NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-04-26EXAMINER'S AMENDMENT ENTERED
2016-04-26APPROVED FOR PUB - PRINCIPAL REGISTER
2016-05-11NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-05-11TEAS CHANGE OF CORRESPONDENCE RECEIVED
2016-05-31PUBLISHED FOR OPPOSITION
2016-05-31OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-08-16REGISTERED-PRINCIPAL REGISTER
2016-11-16FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2016-12-16NEW REPRESENTATIVE AT IB RECEIVED
2017-01-19FINAL DISPOSITION PROCESSED
2017-01-19FINAL DISPOSITION NOTICE SENT TO IB
2017-02-17FINAL DECISION TRANSACTION PROCESSED BY IB
2019-04-09TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2019-04-09ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2021-08-16COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED