BREZELKÖNIG - Trademark Details
Status: 700 - Registered
Serial Number
79172992
Registration Number
4943766
Word Mark
BREZELKÖNIG
Status
700 - Registered
Status Date
2016-04-26
Filing Date
2015-07-28
Registration Number
4943766
Registration Date
2016-04-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
080110, 241101 - Pretzels. Crowns closed at the top.
Published for Opposition Date
2016-02-09
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
CAPSHAW, DANIEL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "BREZELKONIG" with a rectangular background. Centered above the wording appears a design of a pretzel with a crown above the pretzel.
Goods and Services
Pastry; candy; pretzels; bread; bread rolls; petit-beurre biscuits; ice cream; iced tea; tea-based beverages; cereal bars; cereal based snack foods; spices; frosting; honey; coffee; coffee-based beverages; cocoa; cocoa-based beverages; biscuits, cookies; tomato ketchup; confectionery made of sugar; cakes; marzipan; mayonnaise; flour; farinaceous food pastes for human consumption; coffee beverages with milk; cocoa beverages with milk; pancakes; pizza; puddings; quiches; sandwiches; sauces; chocolate; chocolate-based beverages; chocolate mousses; mustard; ices for food; tea; pasta; waffles; sugar; rusks
Translation of Words in Mark
The English translation of the word "BREZELKONIG" in the mark is "PRETZEL KING".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-09-29
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Aktiengesellschaft (AG)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Aktiengesellschaft (AG)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Aktiengesellschaft (AG)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Aktiengesellschaft (AG)).
Address
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Correspondences
Name
Christopher C. Dremann
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 4792450 |
International Registrations
International Registration Number
1266139
International Registration Date
2015-07-28
International Publication Date
2015-09-24
International Renewal Date
2025-07-28
Auto Protection Date
2017-03-24
International Status
001 - Request for extension of protection established
International Status Date
2015-09-24
Priority Claimed In
True
Priority Claimed Date
2015-02-09
First Refusal In
True
Trademark Events
Event Date | Event Description |
2015-09-24 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2015-09-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-10-03 | APPLICATION FILING RECEIPT MAILED |
2015-11-09 | ASSIGNED TO EXAMINER |
2015-11-12 | NON-FINAL ACTION WRITTEN |
2015-11-13 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2015-11-16 | REFUSAL PROCESSED BY MPU |
2015-11-16 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2015-12-04 | REFUSAL PROCESSED BY IB |
2015-12-15 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
2015-12-15 | ATTORNEY REVOKED AND/OR APPOINTED |
2015-12-16 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
2015-12-16 | ATTORNEY REVOKED AND/OR APPOINTED |
2015-12-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-12-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-12-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-01-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-01-20 | NOTICE OF PUBLICATION |
2016-01-27 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2016-01-27 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2016-02-09 | PUBLISHED FOR OPPOSITION |
2016-02-13 | NOTIFICATION PROCESSED BY IB |
2016-04-26 | REGISTERED-PRINCIPAL REGISTER |
2016-07-26 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2016-07-27 | GENERIC MADRID TRANSACTION CREATED |
2016-07-27 | GENERIC MADRID TRANSACTION SENT TO IB |
2017-02-17 | FINAL DECISION TRANSACTION PROCESSED BY IB |