MCDONNELLS - Trademark Details
Status: 790 - Cancellation Pending
Serial Number
79168229
Registration Number
4957873
Word Mark
MCDONNELLS
Status
790 - Cancellation Pending
Status Date
2021-05-19
Filing Date
2015-01-19
Registration Number
4957873
Registration Date
2016-05-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
240907 - Banners.
Published for Opposition Date
2016-03-01
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
POLLACK, ALISON FRIEDB
Statements
Indication of Colors claimed
The color(s) black, red and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the following; the stylized wording "MCDONNELLS" in white with a black reflection against a red banner design with a white border and black reflection.
Goods and Services
Soups; canned processed peas; prepared meals included in this class, namely prepared meals consisting primarily of vegetables, meat and fish; fruit-based pie fillings included in this class
Goods and Services
Sauces, except salad dressings; curry sauces; curry pastes; curry powder; curry spices; gravy; preparations for making gravy, namely, gravy mixes, starch-based thickeners, dry seasoning mixes; gravy mixes in granular form; rice; noodles; pasta
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-07-07
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-07-07
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (A private unlimited company).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (A private unlimited company).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (A private unlimited company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (A private unlimited company).
Address
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Correspondences
Name
CHRISTOPHER B. LAY
Address
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International Registrations
International Registration Number
1254326
International Registration Date
2015-01-19
International Publication Date
2015-07-02
International Renewal Date
2025-01-19
Auto Protection Date
2017-01-02
International Status
001 - Request for extension of protection established
International Status Date
2015-07-02
Priority Claimed In
True
Priority Claimed Date
2014-12-23
First Refusal In
True
Trademark Events
Event Date | Event Description |
2015-07-02 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2015-07-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-07-07 | ASSIGNED TO EXAMINER |
2015-07-08 | NON-FINAL ACTION WRITTEN |
2015-07-09 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2015-07-10 | REFUSAL PROCESSED BY MPU |
2015-07-10 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2015-07-11 | APPLICATION FILING RECEIPT MAILED |
2015-08-01 | REFUSAL PROCESSED BY IB |
2016-01-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-01-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-01-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-01-22 | EXAMINERS AMENDMENT -WRITTEN |
2016-01-22 | EXAMINER'S AMENDMENT ENTERED |
2016-01-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-01-27 | EXAMINERS AMENDMENT MAILED |
2016-02-10 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2016-02-10 | NOTICE OF PUBLICATION |
2016-02-10 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2016-02-27 | NOTIFICATION PROCESSED BY IB |
2016-03-01 | PUBLISHED FOR OPPOSITION |
2016-05-09 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2016-05-09 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2016-05-17 | REGISTERED-PRINCIPAL REGISTER |
2016-08-17 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2016-08-17 | FINAL DISPOSITION PROCESSED |
2016-08-17 | FINAL DISPOSITION NOTICE SENT TO IB |
2016-09-02 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2019-07-25 | NEW REPRESENTATIVE AT IB RECEIVED |
2021-05-17 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
2021-05-19 | CANCELLATION INSTITUTED NO. 999999 |