LA VIE PÂTE DE NOIX BERNING'S; HASELNUSS CRUNCH, KARAMELLISIERTE PECANNUSS MIT BOURBONVANILLE; RENE FRANK PATISSIER DES JAHRES 2013 TO THE LEFT AND THOMAS BUHNER STERNEKOCH RESTAURANT "LA VIE"OSNABRU - Trademark Details
Status: 700 - Registered
Serial Number
79166866
Registration Number
5093247
Word Mark
LA VIE PÂTE DE NOIX BERNING'S; HASELNUSS CRUNCH, KARAMELLISIERTE PECANNUSS MIT BOURBONVANILLE; RENE FRANK PATISSIER DES JAHRES 2013 TO THE LEFT AND THOMAS BUHNER STERNEKOCH RESTAURANT "LA VIE"OSNABRU
Status
700 - Registered
Status Date
2016-12-06
Filing Date
2015-04-09
Registration Number
5093247
Registration Date
2016-12-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020131, 020701, 050925, 070325, 080301, 250325, 261120, 261121 - Stylized men, including men depicted in caricature form. Groups of males. Other fruits including coconuts. Other buildings, including schools, hospitals and libraries. Chocolate candies including chocolate candy bars. Backgrounds covered with other figurative elements or repetitive designs, words or letters. Rectangles inside another rectangle. Rectangles that are completely or partially shaded.
Published for Opposition Date
2016-09-20
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
STOIDES, KATHERINE
Statements
Indication of Colors claimed
The color(s) gray, light gray, dark gray, white, black, gold, and brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE IMAGES OF THREE CHOCOLATES AND THE WORDING "HASELNUSS CRUNCH" "KARAMELLISIERTE PECANNUSS MIT BOURBONVANILLE" "MACADAMIA MIT SESAM UND KNUSPERNUSS" "2013" "RESTAURANT" "OSNABRUCK" "PÂTE DE NOIX" "STERNEKOCH" "CHEFPATISSIER" "CHOCOLATIER" AND "SCHUFEN RAFFINIERTE PRALINÉKREATIONEN. RESULTAT: AUßERGEWÖHNLICHE GESCHMACKSKOMPOSITIONEN MIT NATÜRLICHEN ZUTATEN. KLEINE WUNDERWERKE AUS QUALITÄT UND CREATIVITÄT"
Description of Mark
The overall mark is a large rectangle, with a smaller rectangle in gold on the bottom right with a gray background and the term "BERNING'S" in gold in a stylized script beneath a crown in gold, all to the right of images of three chocolates, with chocolates on the right and left in brown, and the center chocolate with a white outside and brown center and middle, and also containing the words "LA VIE" in white, with words in black beneath all three chocolates that read left to right as "HASELNUSS CRUNCH, KARAMELLISIERTE PECANNUSS MIT BOURBONVANILLE, MACADAMIA MIT SESAM UND KNUSPERNUSS", all on a light gray background; to the left of that portion of the mark, on the bottom right, a fanciful representation of a house in white with gray lines to delineate windows, the door and the roof, above the words "LA VIE" in white, all on a dark gray background; in the upper left, photographs of two individuals named "René Frank" and "Thomas Bühner," beneath words in a white script on a gray background which read "RENE FRANK PATISSIER DES JAHRES 2013" to the left and "THOMAS BUHNER STERNEKOCH RESTAURANT "LA VIE"OSNABRUCK" to the right, with three five-pointed stars in white to the left of the word "STERNEKOCH", all on a light gray background; and in a rectangle on the top right, the words "PÂTE NOIX" in gray block letters beneath script wording in gray on a white background that says the following: "Sternekoch Thomas Bühner, Restaurant "la vie", Chefpatissier René Frank und Chocolatier Berning schufen raffinierte Pralinékreationen. Resultat: außergewöhnliche Geschmackskompositionen mit natürlichen Zutaten. Kleine Wunderwerke aus Qualität und Creativität".
Goods and Services
Confectionery, namely, chocolate and confectionery made of sugar; jelly sweets, namely, jelly beans and jelly fruits; candy, namely, jelly bears; chocolate confections; truffles in the nature of pralines
Translation of Words in Mark
The English translation of: "LA VIE" is "THE LIFE", "PÂTE DE NOIX" is "NUT PASTE", "HASELNUSS CRUNCH" is "CRUNCHY HAZELNUT", "KARAMELLISIERTE PECANNUSS MIT BOURBONVANILLE" is "CARAMELIZED PECAN WITH BOURBON VANILLA", "MACADAMIA MIT SESAM UND KNUSPERNUSS" is "MACADAMIA NUT WITH SESAME AND CRISPY NUTS", "PATISSIER DES JAHRES" is "PASTRY CHEF OF THE YEAR", "STERNEKOCH" is "STAR COOK or STAR CHEF", and "Sternekoch Thomas Bühner, Restaurant "la vie", Chefpatissier René Frank und Chocolatier Berning schufen raffinierte Pralinékreationen. Resultat: außergewöhnliche Geschmackskompositionen mit natürlichen Zutaten. Kleine Wunderwerke aus Qualität und Creativität" is "Star chef Thomas Buehner, restaurant "the life", head pastry chef Rene Frank and chocolate maker Berning made artfully creations of confectionery. Result: exceptional taste compositions with natural ingredients. Little marvels of quality and creativity".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-06-13
Primary Code
030
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
98 - Unknown
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
98 - Unknown
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited partnership).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Limited partnership).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Limited partnership).
Address
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Correspondences
Name
Herr Thomas Bühner
Address
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International Registrations
International Registration Number
1251131
International Registration Date
2015-04-09
International Publication Date
2015-06-11
International Renewal Date
2025-04-09
Auto Protection Date
2016-12-11
International Status
001 - Request for extension of protection established
International Status Date
2015-06-11
Priority Claimed In
True
Priority Claimed Date
2014-12-22
First Refusal In
True
Trademark Events
Event Date | Event Description |
2015-06-11 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2015-06-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-06-17 | APPLICATION FILING RECEIPT MAILED |
2015-06-27 | ASSIGNED TO EXAMINER |
2015-07-13 | NON-FINAL ACTION WRITTEN |
2015-07-14 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2015-07-14 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
2015-08-10 | NON-FINAL ACTION WRITTEN |
2015-08-11 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2015-08-12 | REFUSAL PROCESSED BY MPU |
2015-08-12 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2015-08-28 | REFUSAL PROCESSED BY IB |
2015-10-29 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2015-10-29 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2015-10-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-11-18 | ASSIGNED TO LIE |
2015-11-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-11-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-02-12 | NON-FINAL ACTION WRITTEN |
2016-02-12 | NON-FINAL ACTION E-MAILED |
2016-02-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-03-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-03-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-03-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-04-28 | NON-FINAL ACTION WRITTEN |
2016-04-28 | NON-FINAL ACTION E-MAILED |
2016-04-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-05-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-05-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-05-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-06-09 | EXAMINERS AMENDMENT -WRITTEN |
2016-06-09 | EXAMINERS AMENDMENT E-MAILED |
2016-06-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-06-09 | EXAMINER'S AMENDMENT ENTERED |
2016-06-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-06-23 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-07-05 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2016-07-12 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2016-08-15 | EXAMINERS AMENDMENT -WRITTEN |
2016-08-15 | EXAMINERS AMENDMENT E-MAILED |
2016-08-15 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-08-16 | EXAMINER'S AMENDMENT ENTERED |
2016-08-16 | DATA MODIFICATION COMPLETED |
2016-08-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-08-18 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-08-31 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-08-31 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2016-08-31 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2016-09-20 | PUBLISHED FOR OPPOSITION |
2016-09-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-11-16 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2016-11-16 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2016-12-02 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2016-12-06 | REGISTERED-PRINCIPAL REGISTER |
2017-03-06 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2017-03-10 | GENERIC MADRID TRANSACTION CREATED |
2017-03-10 | GENERIC MADRID TRANSACTION SENT TO IB |
2017-07-14 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2017-07-28 | NOTIFICATION PROCESSED BY IB |
2018-02-09 | CHANGE OF OWNER RECEIVED FROM IB |
2021-12-06 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |