JIUSAN GROUP - Trademark Details
Status: 700 - Registered
Serial Number
79166012
Registration Number
4995287
Word Mark
JIUSAN GROUP
Status
700 - Registered
Status Date
2016-07-12
Filing Date
2014-11-12
Registration Number
4995287
Registration Date
2016-07-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2016-04-26
Law Office Assigned Location Code
L50
Employee Name
VALLILLO, MELISSA C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GROUP" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "JI TUAN"
Description of Mark
The mark consists of the wording "JIUSAN GROUP" and Asian characters.
Goods and Services
Charcuterie; seaweed extracts for food; Canned vegetables; beans, preserved; edible fats; colza oil for food; edible oils; corn oil; sesame oil; palm oil for food; olive oil for food; sunflower oil for food; linseed oil for culinary purposes; lecithin for culinary purposes; nuts, prepared; prepared agaric mushrooms; dried edible fungus; albumen for culinary purposes; tofu; tofu-based snacks; bean curd sticks
Goods and Services
Capital investments; financing services; financial management; futures brokerage; factoring agencies
Goods and Services
Custom assembling of materials for others; food smoking; flour milling; food and drink preservation; processing of oil; fodder processing; recycling of waste and trash; water purification; production of energy; medicinal materials processing
Transliteration Statement
The transliteration of the non-Latin characters in the mark is "JIU SAN JI TUAN" and this means "93 Group" in English.
Translation of Words in Mark
The English translation of "JIUSAN" in the mark is "93".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-06-05
Primary Code
029
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2015-06-05
Primary Code
040
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Anthea Lee
Address
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International Registrations
International Registration Number
1249175
International Registration Date
2014-11-12
International Publication Date
2015-06-04
International Renewal Date
2024-11-12
Auto Protection Date
2016-12-04
International Status
001 - Request for extension of protection established
International Status Date
2015-06-04
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2015-06-04 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2015-06-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-06-05 | ASSIGNED TO EXAMINER |
| 2015-06-09 | APPLICATION FILING RECEIPT MAILED |
| 2015-06-09 | NON-FINAL ACTION WRITTEN |
| 2015-06-10 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2015-06-10 | REFUSAL PROCESSED BY MPU |
| 2015-06-10 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2015-06-27 | REFUSAL PROCESSED BY IB |
| 2015-07-27 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2015-07-27 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2015-07-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-07-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-07-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-08-19 | NON-FINAL ACTION WRITTEN |
| 2015-08-19 | NON-FINAL ACTION E-MAILED |
| 2015-08-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-03-16 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-03-16 | EXAMINERS AMENDMENT E-MAILED |
| 2016-03-16 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-03-16 | EXAMINER'S AMENDMENT ENTERED |
| 2016-03-16 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-03-16 | EXAMINERS AMENDMENT E-MAILED |
| 2016-03-16 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-03-16 | EXAMINER'S AMENDMENT ENTERED |
| 2016-03-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-04-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-04-06 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2016-04-06 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2016-04-26 | PUBLISHED FOR OPPOSITION |
| 2016-04-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-07-02 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2016-07-12 | REGISTERED-PRINCIPAL REGISTER |
| 2016-10-12 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2021-07-12 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
