HUG - Trademark Details
Status: 700 - Registered
Serial Number
79166919
Registration Number
5153067
Word Mark
HUG
Status
700 - Registered
Status Date
2017-03-07
Filing Date
2014-11-13
Registration Number
5153067
Registration Date
2017-03-07
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-12-20
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
DIXON, JENNIFER HAZARD
Statements
Goods and Services
Meat, fish, not live, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, fruit compotes, compotes; eggs; milk and dairy products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats; foodstuffs based on extruded potato products, namely, potato-based snack foods; dried, roasted, salted and/or spiced potato chips, potato sticks, raisins, hazelnuts, peanuts, cashew nuts, pistachios and almonds, being prepared; dried fruits; cocktail snacks consisting primarily of meat, fish, poultry, shellfish, fruit, vegetables, eggs and milk
Goods and Services
Rice; tapioca and sago; flour and cereal-based snack foods, processed cereals, cereal-based energy bars; bread, semi-finished pastry and confectionery; rusks, toast, crispbread, bread sticks, semi-finished biscuits, semi-finished cookies, waffles, Läckerli cookies, tartlets; wafer sticks; ice cream cones; puff pastry; meringues; cakes, frozen confectionery, marzipan; extruded wheat, rice and corn-based snack foods; popcorn; sugar, honey, golden syrup; chemical leaven, namely, baking powder; all of the foregoing goods as semi-finished products sold to bakeries, restaurants, food manufacturers and not for the direct sale to consumers; none of the foregoing goods being or containing candy, chocolate, or any goods characterized by chocolate flavor; none of the foregoing goods used to make candy, chocolate or any goods characterized by chocolate flavor
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-06-22
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-06-22
Primary Code
030
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Aktiengesellschaft (AG)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Aktiengesellschaft (AG)).
Address
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Correspondences
Name
RANDOLPH E DIGGES III
Address
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International Registrations
International Registration Number
1251211
International Registration Date
2014-11-13
International Publication Date
2015-06-18
International Renewal Date
2024-11-13
Auto Protection Date
2016-12-18
International Status
001 - Request for extension of protection established
International Status Date
2015-06-18
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2015-06-18 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2015-06-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-06-22 | ASSIGNED TO EXAMINER |
2015-06-26 | APPLICATION FILING RECEIPT MAILED |
2015-06-30 | NON-FINAL ACTION WRITTEN |
2015-07-01 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2015-07-01 | REFUSAL PROCESSED BY MPU |
2015-07-02 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2015-07-18 | REFUSAL PROCESSED BY IB |
2015-12-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-12-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-12-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-01-20 | FINAL REFUSAL WRITTEN |
2016-01-20 | FINAL REFUSAL E-MAILED |
2016-01-20 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2016-07-20 | EXPARTE APPEAL RECEIVED AT TTAB |
2016-07-20 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
2016-07-20 | EX PARTE APPEAL-INSTITUTED |
2016-07-20 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2016-07-23 | ASSIGNED TO LIE |
2016-07-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-07-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-08-29 | ACTION CONTINUING FINAL - COMPLETED |
2016-08-29 | ACTION DENYING REQ FOR RECON E-MAILED |
2016-08-29 | NOTIFICATION OF ACTION DENYING REQ FOR RECON E-MAILED |
2016-09-14 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
2016-11-03 | EXAMINERS AMENDMENT -WRITTEN |
2016-11-03 | EXAMINERS AMENDMENT E-MAILED |
2016-11-03 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-11-03 | EXAMINER'S AMENDMENT ENTERED |
2016-11-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-11-04 | EXPARTE APPEAL TERMINATED |
2016-11-16 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-11-23 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2016-11-23 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2016-11-30 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-11-30 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2016-11-30 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2016-12-09 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2016-12-16 | NOTIFICATION PROCESSED BY IB |
2016-12-20 | PUBLISHED FOR OPPOSITION |
2016-12-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-03-07 | REGISTERED-PRINCIPAL REGISTER |
2017-06-07 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2017-06-20 | FINAL DISPOSITION PROCESSED |
2017-06-20 | FINAL DISPOSITION NOTICE SENT TO IB |
2017-07-08 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2018-03-23 | NEW REPRESENTATIVE AT IB RECEIVED |
2018-09-14 | NEW REPRESENTATIVE AT IB RECEIVED |
2019-05-14 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |