HUG - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79166919
Serial Number
79166919
Registration Number
5153067
Word Mark
HUG
Status
700 - Registered
Status Date
2017-03-07
Filing Date
2014-11-13
Registration Number
5153067
Registration Date
2017-03-07
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2016-12-20
Law Office Assigned Location Code
M10
Employee Name
DIXON, JENNIFER HAZARD
Statements
Goods and Services
Meat, fish, not live, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, fruit compotes, compotes; eggs; milk and dairy products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats; foodstuffs based on extruded potato products, namely, potato-based snack foods; dried, roasted, salted and/or spiced potato chips, potato sticks, raisins, hazelnuts, peanuts, cashew nuts, pistachios and almonds, being prepared; dried fruits; cocktail snacks consisting primarily of meat, fish, poultry, shellfish, fruit, vegetables, eggs and milk
Goods and Services
Rice; tapioca and sago; flour and cereal-based snack foods, processed cereals, cereal-based energy bars; bread, semi-finished pastry and confectionery; rusks, toast, crispbread, bread sticks, semi-finished biscuits, semi-finished cookies, waffles, Läckerli cookies, tartlets; wafer sticks; ice cream cones; puff pastry; meringues; cakes, frozen confectionery, marzipan; extruded wheat, rice and corn-based snack foods; popcorn; sugar, honey, golden syrup; chemical leaven, namely, baking powder; all of the foregoing goods as semi-finished products sold to bakeries, restaurants, food manufacturers and not for the direct sale to consumers; none of the foregoing goods being or containing candy, chocolate, or any goods characterized by chocolate flavor; none of the foregoing goods used to make candy, chocolate or any goods characterized by chocolate flavor
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-06-22
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-06-22
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
RANDOLPH E DIGGES III
Address
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International Registrations
International Registration Number
1251211
International Registration Date
2014-11-13
International Publication Date
2015-06-18
International Renewal Date
2024-11-13
Auto Protection Date
2016-12-18
International Status
001 - Request for extension of protection established
International Status Date
2015-06-18
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2015-06-18SN ASSIGNED FOR SECT 66A APPL FROM IB
2015-06-22NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-06-22ASSIGNED TO EXAMINER
2015-06-26APPLICATION FILING RECEIPT MAILED
2015-06-30NON-FINAL ACTION WRITTEN
2015-07-01NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2015-07-01REFUSAL PROCESSED BY MPU
2015-07-02NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2015-07-18REFUSAL PROCESSED BY IB
2015-12-30TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-12-30CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-12-30TEAS/EMAIL CORRESPONDENCE ENTERED
2016-01-20FINAL REFUSAL WRITTEN
2016-01-20FINAL REFUSAL E-MAILED
2016-01-20NOTIFICATION OF FINAL REFUSAL EMAILED
2016-07-20EXPARTE APPEAL RECEIVED AT TTAB
2016-07-20JURISDICTION RESTORED TO EXAMINING ATTORNEY
2016-07-20EX PARTE APPEAL-INSTITUTED
2016-07-20TEAS REQUEST FOR RECONSIDERATION RECEIVED
2016-07-23ASSIGNED TO LIE
2016-07-28CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-07-28TEAS/EMAIL CORRESPONDENCE ENTERED
2016-08-29ACTION CONTINUING FINAL - COMPLETED
2016-08-29ACTION DENYING REQ FOR RECON E-MAILED
2016-08-29NOTIFICATION OF ACTION DENYING REQ FOR RECON E-MAILED
2016-09-14JURISDICTION RESTORED TO EXAMINING ATTORNEY
2016-11-03EXAMINERS AMENDMENT -WRITTEN
2016-11-03EXAMINERS AMENDMENT E-MAILED
2016-11-03NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-11-03EXAMINER'S AMENDMENT ENTERED
2016-11-03APPROVED FOR PUB - PRINCIPAL REGISTER
2016-11-04EXPARTE APPEAL TERMINATED
2016-11-16LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-11-23NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
2016-11-23NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2016-11-30NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-11-30NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2016-11-30NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2016-12-09NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2016-12-16NOTIFICATION PROCESSED BY IB
2016-12-20PUBLISHED FOR OPPOSITION
2016-12-20OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-03-07REGISTERED-PRINCIPAL REGISTER
2017-06-07FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2017-06-20FINAL DISPOSITION PROCESSED
2017-06-20FINAL DISPOSITION NOTICE SENT TO IB
2017-07-08FINAL DECISION TRANSACTION PROCESSED BY IB
2018-03-23NEW REPRESENTATIVE AT IB RECEIVED
2018-09-14NEW REPRESENTATIVE AT IB RECEIVED
2019-05-14TEAS CHANGE OF CORRESPONDENCE RECEIVED