Image Trademark with Serial Number 79165652
Status: 700 - Registered
Image for trademark with serial number 79165652
Serial Number
79165652
Registration Number
4916002
Status
700 - Registered
Status Date
2016-03-15
Filing Date
2014-12-19
Registration Number
4916002
Registration Date
2016-03-15
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
030701, 030703, 030724 - Oxen, cows, calves, bulls. Heads of oxen, cows, calves, bulls. Stylized bovines, deer, antelopes, goats, sheep, pigs, cows, bulls, buffalo and moose.
Published for Opposition Date
2015-12-29
Law Office Assigned Location Code
M50
Employee Name
KHAN, ASMAT A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized depiction of a cow's face looking over a horizontal arched line.
Goods and Services
Dried and cooked fruit and vegetables; fruit based snack food, namely, prepared and cooked dishes containing fruit; fruit based dessert, namely, glazed fruit, fruit salad; jams, compotes, fruit purée, marmalades, fruit chips, dairy products excluding ice cream, ice milk and frozen yogurt; yogurt, drinking yogurts, soft white cheese; milk beverages consisting principally of milk; milk beverages containing fruit
Goods and Services
Biscuits, cookies, rusks, cakes, pastry, Viennese pastries and confectionery made of sugar, namely, pies and torts, chocolate, almond pastes; leaven flour and preparations made from cereals or rice and flour, namely, cereal and rice based snack foods; breakfast cereals; cake dough, dough for baking, fruit jellies candy, pastry dough; ice creams, edible ices; ice for refreshment, sherbets, water ices; ices consisting totally or partly of yogurt; frozen yogurts, frozen confectionery; starch based thickeners and starch based binding agents for ice cream, water ices, and frozen confectionery; cooked dishes consisting primarily of pasta or rice and dough; puddings; frozen desserts, namely, frozen soy-based desserts, frozen desserts consisting of fruit and cream or cream substitutes, frozen dessert consisting of flavored ice blocks with toppings; desserts consisting primarily of rice, processed semolina and starch; cake paste, namely, chocolate pastes for cakes, almond paste for cakes; beverages consisting primarily of cocoa, coffee, chocolate or tea; dessert mousses, namely, chocolate mousses, chestnuts mousses, caramel mousses, coffee mousses
Goods and Services
Non-alcoholic beverages containing fruit juices, non-alcoholic beverages with tea flavor and non-alcoholic beverages, namely, carbonated beverages; preparations for making beverages, namely, fruit juices, fruit drinks; syrups for beverages; fruit nectars, non-alcoholic cocktails; sherbets; whey beverages; lemonades
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-06-01
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-06-01
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2015-06-01
Primary Code
032
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Mary Margaret L. O'Donnell
Address
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International Registrations
International Registration Number
1248235
International Registration Date
2014-12-19
International Publication Date
2015-05-28
International Renewal Date
2024-12-19
Auto Protection Date
2016-11-28
International Status
001 - Request for extension of protection established
International Status Date
2015-05-30
Priority Claimed In
True
Priority Claimed Date
2014-06-24
First Refusal In
True
Trademark Events
Event DateEvent Description
2015-05-30SN ASSIGNED FOR SECT 66A APPL FROM IB
2015-06-01NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-06-01ASSIGNED TO EXAMINER
2015-06-05APPLICATION FILING RECEIPT MAILED
2015-06-06NON-FINAL ACTION WRITTEN
2015-06-07NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2015-06-10REFUSAL PROCESSED BY MPU
2015-06-10NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2015-06-27REFUSAL PROCESSED BY IB
2015-11-17TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2015-11-17ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2015-11-17TEAS RESPONSE TO OFFICE ACTION RECEIVED
2015-11-17CORRESPONDENCE RECEIVED IN LAW OFFICE
2015-11-18TEAS/EMAIL CORRESPONDENCE ENTERED
2015-11-24EXAMINERS AMENDMENT -WRITTEN
2015-11-24EXAMINERS AMENDMENT E-MAILED
2015-11-24NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2015-11-24EXAMINER'S AMENDMENT ENTERED
2015-11-24EXAMINERS AMENDMENT -WRITTEN
2015-11-24EXAMINERS AMENDMENT E-MAILED
2015-11-24NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2015-11-24EXAMINER'S AMENDMENT ENTERED
2015-11-24APPROVED FOR PUB - PRINCIPAL REGISTER
2015-12-09NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-12-16NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2015-12-16NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2015-12-29PUBLISHED FOR OPPOSITION
2015-12-29OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-01-04NOTIFICATION PROCESSED BY IB
2016-03-15REGISTERED-PRINCIPAL REGISTER
2016-06-15FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2016-06-16FINAL DISPOSITION PROCESSED
2016-06-16FINAL DISPOSITION NOTICE SENT TO IB
2016-07-15FINAL DECISION TRANSACTION PROCESSED BY IB
2017-03-03TEAS CHANGE OF CORRESPONDENCE RECEIVED
2021-01-22NEW REPRESENTATIVE AT IB RECEIVED
2021-03-15COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED