MAKURAZAKI KATSUOBUSHI - Trademark Details
Status: 706 - A Section 71 declaration has been accepted
Serial Number
79164372
Registration Number
4853379
Word Mark
MAKURAZAKI KATSUOBUSHI
Status
706 - A Section 71 declaration has been accepted
Status Date
2021-03-18
Filing Date
2014-11-04
Registration Number
4853379
Registration Date
2015-11-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260713, 260721, 280103 - Two diamonds. Diamonds that are completely or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2015-09-01
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
DUONG, ANGELA GAW
Statements
Indication of Colors claimed
The color(s) black, white and red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"KATSUOBUSHI" AND "MAKURAZAKI" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "KATSUOBUSHI" AND "MAKURAZAKI"
Description of Mark
The mark consists of the Kanji characters representing "KATSUOBUSHI" in white appearing inside a red diamond with a black outline in front of the Kanji characters for "MAKURAZAKI" in black against a white diamond with a black outline, all above the wording "MAKURAZAKI KATSUOBUSHI" in black.
Goods and Services
Katsuo-bushi, namely, dried bonito made in Makurazaki-shi, Kagoshima, Japan
Transliteration Statement
The non-Latin characters in the mark transliterate to "MAKURAZAKI" and "KATSUOBUSHI".
Translation of Words in Mark
The English translation of the word "KATSUOBUSHI" in the mark is "DRIED BONITO".
Translation of Words in Mark
The wording "MAKURAZAKI" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-05-08
Primary Code
029
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Max Vern
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1244987
International Registration Date
2014-11-04
International Publication Date
2015-05-07
International Renewal Date
2024-11-04
Auto Protection Date
2017-04-29
International Status
001 - Request for extension of protection established
International Status Date
2015-05-07
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2015-05-07 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2015-05-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-05-08 | ASSIGNED TO EXAMINER |
2015-05-12 | APPLICATION FILING RECEIPT MAILED |
2015-05-13 | NON-FINAL ACTION WRITTEN |
2015-05-14 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2015-05-14 | REFUSAL PROCESSED BY MPU |
2015-05-14 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2015-06-02 | REFUSAL PROCESSED BY IB |
2015-06-29 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2015-06-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-06-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-06-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-07-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-07-24 | ASSIGNED TO LIE |
2015-07-25 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-08-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-08-12 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2015-08-12 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2015-08-28 | NOTIFICATION PROCESSED BY IB |
2015-09-01 | PUBLISHED FOR OPPOSITION |
2015-09-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-10-30 | CORRECTION TRANSACTION RECEIVED FROM IB |
2015-11-17 | REGISTERED-PRINCIPAL REGISTER |
2015-11-20 | CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED |
2016-02-17 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2016-02-19 | GENERIC MADRID TRANSACTION CREATED |
2016-02-19 | GENERIC MADRID TRANSACTION SENT TO IB |
2016-03-18 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2017-05-12 | NEW REPRESENTATIVE AT IB RECEIVED |
2020-11-17 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
2021-02-16 | TEAS SECTION 71 RECEIVED |
2021-03-18 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2021-03-18 | REGISTERED-SEC.71 ACCEPTED |
2021-03-18 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |