CREMD'OR - Trademark Details
Status: 700 - Registered
Serial Number
79164594
Registration Number
5000531
Word Mark
CREMD'OR
Status
700 - Registered
Status Date
2016-07-19
Filing Date
2015-03-13
Registration Number
5000531
Registration Date
2016-07-19
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-05-03
Law Office Assigned Location Code
L80
Employee Name
NOVAKOVIC, MIROSLAV
Statements
Goods and Services
Cheese
Translation of Words in Mark
The wording "CREMD'OR" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-05-11
Primary Code
029
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
13 - Limited Partnership
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
13 - Limited Partnership
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
13 - Limited Partnership
Address
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Party Type
10 - Original Applicant
Legal Entity Type
13 - Limited Partnership
Address
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Correspondences
Name
Rechts- und Patentanwaltskanzlei
Address
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International Registrations
International Registration Number
1245550
International Registration Date
2015-03-13
International Publication Date
2015-05-07
International Renewal Date
2025-03-13
Auto Protection Date
2016-11-07
International Status
001 - Request for extension of protection established
International Status Date
2015-05-07
Priority Claimed In
True
Priority Claimed Date
2014-11-21
First Refusal In
True
Trademark Events
Event Date | Event Description |
2015-05-07 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2015-05-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-05-15 | APPLICATION FILING RECEIPT MAILED |
2015-06-18 | ASSIGNED TO EXAMINER |
2015-06-25 | NON-FINAL ACTION WRITTEN |
2015-06-26 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2015-06-26 | NEW REPRESENTATIVE AT IB RECEIVED |
2015-06-26 | REFUSAL PROCESSED BY MPU |
2015-06-26 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2015-07-17 | REFUSAL PROCESSED BY IB |
2015-08-24 | FAX RECEIVED |
2015-08-31 | PAPER RECEIVED |
2015-09-16 | ASSIGNED TO LIE |
2015-09-16 | ASSIGNED TO LIE |
2015-09-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-09-23 | AMENDMENT FROM APPLICANT ENTERED |
2015-10-29 | FINAL REFUSAL WRITTEN |
2015-10-30 | FINAL REFUSAL MAILED |
2015-11-11 | FAX RECEIVED |
2015-11-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-11-18 | AMENDMENT FROM APPLICANT ENTERED |
2015-11-19 | PAPER RECEIVED |
2015-11-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-11-30 | AMENDMENT FROM APPLICANT ENTERED |
2015-12-02 | REPORT UNRESPONSIVE AMENDMENT - COMPLETED |
2015-12-03 | NOTICE OF UNRESPONSIVE AMENDMENT - MAILED |
2016-01-04 | REFUSAL PROCESSED BY IB |
2016-03-08 | FAX RECEIVED |
2016-03-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-03-15 | AMENDMENT FROM APPLICANT ENTERED |
2016-03-15 | PAPER RECEIVED |
2016-03-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-03-22 | AMENDMENT FROM APPLICANT ENTERED |
2016-03-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-03-30 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-04-13 | NOTICE OF PUBLICATION |
2016-04-13 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2016-04-13 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2016-05-03 | PUBLISHED FOR OPPOSITION |
2016-07-02 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2016-07-19 | REGISTERED-PRINCIPAL REGISTER |
2016-10-19 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2016-11-18 | GENERIC MADRID TRANSACTION CREATED |
2016-11-18 | GENERIC MADRID TRANSACTION SENT TO IB |
2017-04-28 | FINAL DECISION TRANSACTION PROCESSED BY IB |