Apparatus for cooking, heating, cooling and processing food and drink, namely, thermoelectric cooker/heater for food and beverages, refrigeration equipment in the nature of food and beverage chilling units; Apparatus for refrigerating and freezing, namely, refrigerating cabinets, refrigerating machines, freezers; Electric cooking ovens; Proofers, namely, electric cabinets used to control temperature and humidity for proofing food goods; Blast chillers, namely, refrigeration equipment, namely, rapid food chilling units; Ovens for cooking bread and pastries, namely, gas cooking ovens, electric cooking ovens; Chilling provers, namely, cabinets used to control temperature and humidity for leavening, preserving and freezing bread and pastry products; Electric cabinets used to control temperature and humidity for leavening, preserving and freezing bread and pastry products; Tables for leavening, preserving and freezing bread and pastry products; Retarders for bread and pastry products, namely, heating, cooking and humidity controlling units for processing dough