PERFEQTLY ESPRESSO - Trademark Details
Status: 700 - Registered
Serial Number
79160416
Registration Number
4995258
Word Mark
PERFEQTLY ESPRESSO
Status
700 - Registered
Status Date
2016-07-12
Filing Date
2014-11-21
Registration Number
4995258
Registration Date
2016-07-12
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-04-26
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
FARRELL, ANNE M
Statements
Disclaimer with Predetermined Text
"ESPRESSO"
Goods and Services
Apparatus for making beverages, namely, coffee and tea, namely, electric brewing machines for making coffee and tea; electric coffee makers, electric coffee pots and electric coffee percolators; apparatus for heating milk and frothing milk, namely, electric milk heating and frothing machines for use in making coffee; replacement parts for all the aforesaid goods
Goods and Services
Coffee, coffee extracts, 100% coffee or with natural and artificial additives, and coffee-based beverages; artificial coffee and artificial coffee extracts; chicory based coffee substitute, tea, tea extracts and tea-based preparations and beverages, namely, tea-based beverages; cocoa and cocoa-based preparations and beverages, namely, cocoa-based beverages; chocolate and chocolate-based preparations and beverages, namely, chocolate-based beverages; all the aforesaid goods presented and/or distributed in capsules, pastilles and/or other types of packaging, in particular sachets; pralines, sugar in the form of powder, granules and cubes; natural sweeteners; chewing-gum for non-medical purposes, and caramels; confectioner's sugar
Classification Information
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 031, 034
Class Status Code
6 - Active
Class Status Date
2015-02-23
Primary Code
011
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-02-23
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Corporation).
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Corporation).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Corporation).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99
Address
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Correspondences
Name
James L. Bikoff
Address
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International Registrations
International Registration Number
1235696
International Registration Date
2014-11-21
International Publication Date
2015-02-19
International Renewal Date
2024-11-21
Auto Protection Date
2016-08-19
International Status
001 - Request for extension of protection established
International Status Date
2015-02-20
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2015-02-20 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2015-02-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-02-27 | APPLICATION FILING RECEIPT MAILED |
| 2015-03-12 | ASSIGNED TO EXAMINER |
| 2015-03-20 | NON-FINAL ACTION WRITTEN |
| 2015-03-21 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2015-03-23 | REFUSAL PROCESSED BY MPU |
| 2015-03-23 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2015-04-10 | REFUSAL PROCESSED BY IB |
| 2015-09-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-09-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-09-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-10-08 | FINAL REFUSAL WRITTEN |
| 2015-10-08 | FINAL REFUSAL E-MAILED |
| 2015-10-08 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2016-03-16 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2016-03-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-03-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-03-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-04-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-04-06 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2016-04-06 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2016-04-26 | PUBLISHED FOR OPPOSITION |
| 2016-04-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-07-01 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2016-07-12 | REGISTERED-PRINCIPAL REGISTER |
| 2016-10-12 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2019-11-15 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| 2021-07-12 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
