Image Trademark with Serial Number 79157648
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
79157648
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2015-08-12
Filing Date
2014-08-29
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Law Office Assigned Location Code
L50
Employee Name
BRADLEY, EVELYN W
Statements
Goods and Services
Instant Champon noodle dish served in a Japanese dashi soup and consisting of middle-thick noodles, vegetables and pork
Goods and Services
Consultancy for opening and operation of restaurant serving Champon noodle dish served in a Japanese dashi soup and consisting of middle-thick noodles, vegetables and pork under franchise; business management of restaurant serving Champon noodle dish served in a Japanese dashi soup and consisting of middle-thick noodles, vegetables and pork; promotion for services at restaurant serving Champon noodle dish served in a Japanese dashi soup and consisting of middle-thick noodles, vegetables and pork; retail or wholesale services for instant Champon noodle dish served in a Japanese dashi soup and consisting of middle-thick noodles, vegetables and pork
Goods and Services
Serving Champon noodle dish served in a Japanese dashi soup and consisting of middle-thick noodles, vegetables and pork
Transliteration Statement
The transliteration of the non-Latin characters in the mark is: Omi-Champon.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-12-30
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2014-12-30
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2014-12-30
Primary Code
043
Correspondences
Name
KATO Mitsuhiro,; Patent and Law Firm JuJ
Address
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International Registrations
International Registration Number
1229326
International Registration Date
2014-08-29
International Publication Date
2014-12-25
International Renewal Date
2024-08-29
Auto Protection Date
2016-06-25
International Status
001 - Request for extension of protection established
International Status Date
2014-12-26
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2014-12-26 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2014-12-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-12-30 | ASSIGNED TO EXAMINER |
| 2015-01-03 | APPLICATION FILING RECEIPT MAILED |
| 2015-01-07 | NON-FINAL ACTION WRITTEN |
| 2015-01-08 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2015-01-12 | REFUSAL PROCESSED BY MPU |
| 2015-01-12 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2015-01-31 | REFUSAL PROCESSED BY IB |
| 2015-08-12 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2015-08-12 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2016-05-25 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| 2016-05-25 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2016-06-10 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2016-08-12 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2016-08-12 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2016-09-02 | FINAL DECISION TRANSACTION PROCESSED BY IB |
