PS PURE SUISSE LABORATOIRE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
79154998
Word Mark
PS PURE SUISSE LABORATOIRE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2015-09-22
Filing Date
2014-08-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
240901, 241302, 241706, 260921, 261701, 261704 - Rectangular or square flags excluding American flag or checkered flag. Cross, Greek (equal sized lines). Plus symbol (+). Squares that are completely or partially shaded. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s).
Law Office Assigned Location Code
M90
Employee Name
FARRELL, ANNE M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The cross included in the trademark shall be reproduced neither in white on a red background nor in red on a white background; nor shall it be reproduced in any other color that may be confused with the Swiss cross or the emblem of the Red Cross.
Goods and Services
Bleaching preparations and other substances for laundry use; cleaning, polishing, degreasing and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices; all the aforesaid goods are of Swiss origin
Goods and Services
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and dairy products; edible oils, edible fats; all the aforesaid goods are of Swiss origin
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours and preparations made from cereals, bread, pastry and confectionery, edible ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice for refreshment; all the aforesaid goods are of Swiss origin
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2014-11-21
Primary Code
003
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-11-21
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-11-21
Primary Code
030
Correspondences
Name
Pure Suisse Holding SARL
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1222964
International Registration Date
2014-08-27
International Publication Date
2014-11-20
International Renewal Date
2024-08-27
Auto Protection Date
2016-05-20
International Status
001 - Request for extension of protection established
International Status Date
2014-11-20
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2014-11-20 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2014-11-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-11-25 | APPLICATION FILING RECEIPT MAILED |
| 2014-12-11 | ASSIGNED TO EXAMINER |
| 2014-12-27 | NON-FINAL ACTION WRITTEN |
| 2014-12-28 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2014-12-31 | REFUSAL PROCESSED BY MPU |
| 2014-12-31 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2015-01-15 | REFUSAL PROCESSED BY IB |
| 2015-02-23 | NON-FINAL ACTION WRITTEN |
| 2015-02-24 | NON-FINAL ACTION MAILED |
| 2015-09-22 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2015-09-22 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2016-04-20 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| 2016-04-20 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2016-07-01 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2016-09-22 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2016-09-22 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2016-10-12 | FINAL DECISION TRANSACTION PROCESSED BY IB |
