KOKONUTTI - Trademark Details
Status: 700 - Registered
Serial Number
79153468
Registration Number
5211213
Word Mark
KOKONUTTI
Status
700 - Registered
Status Date
2017-05-30
Filing Date
2014-02-25
Registration Number
5211213
Registration Date
2017-05-30
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-03-14
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
IM, JEAN H
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Processed coconut; coconut paste; desiccated coconut; grated coconut; coconut cream; coconut cream in powder form; coconut milk for cooking; coconut fat; coconut butter; coconut oil; dried coconut; coconut jam; food spreads being a blend of edible oils and edible fats; egg and coconut jam; compotes; desserts jellies as jams; dried fruits, namely, dried fruits and dried fruits for baking and confectionery; dried tropical fruits; prepared snacks made from dried fruit; dried apricots; dried dates, chopped dried dates, chopped date paste; dried figs; chopped dried figs; candied fruits; jams; fruit pastes; cooking fats; cooking oils; butter; dairy spreads; cheese in the form of dips; prepared meals, namely, casseroles consisting primarily of meat or vegetables; prepared meals, predominantly of meat or vegetables; prepared meals made predominantly of fruits
Goods and Services
Coffee; tea; cocoa; sugar; sago; flour and preparations made from cereals, namely, ready-to-eat cereals and instant processed cereals; bread; pastry and confectionery, namely, confectionery made of coconut sugar, coconut flour, and sesame seeds; baking powder; sauces used as condiments; cooking sauces; savory sauces; flavorings in the form of concentrated sauces; spices and mixes for preparing sauces; confectionery, namely, fruit jelly candy; custard; essences for foodstuffs, except etheric essences and essential oils, namely, coconut essences for use as a food flavoring; confectionery snack bars primarily consisting of grains, and containing coconut, nuts and dried fruit; sorbet ices; confectionery, namely, sherbets; flour based savoury snacks; savoury pastries; cereal bars; snack foods made from cereals; cereal-based chips containing dried fruits; cookies; nougat; non-medicated candy; seasonings; dried herbs used as seasonings; edible ices; honey; treacle; chocolate; beverages made from chocolate, cocoa and coffee; tea-based beverages; prepared meals principally containing rice
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-10-20
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-10-20
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
M. Scott Alprin
Address
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International Registrations
International Registration Number
1219528
International Registration Date
2014-02-25
International Publication Date
2014-10-16
International Renewal Date
2024-02-25
Auto Protection Date
2016-04-16
International Status
001 - Request for extension of protection established
International Status Date
2014-10-16
Priority Claimed In
True
Priority Claimed Date
2013-09-23
First Refusal In
True
Trademark Events
Event Date | Event Description |
2014-10-16 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2014-10-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-10-20 | ASSIGNED TO EXAMINER |
2014-10-24 | APPLICATION FILING RECEIPT MAILED |
2014-10-27 | NON-FINAL ACTION WRITTEN |
2014-10-28 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2014-10-28 | REFUSAL PROCESSED BY MPU |
2014-10-28 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2014-11-15 | REFUSAL PROCESSED BY IB |
2015-04-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-04-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-04-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-05-18 | FINAL REFUSAL WRITTEN |
2015-05-18 | FINAL REFUSAL E-MAILED |
2015-05-18 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2015-11-18 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2015-11-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-11-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-11-23 | SUSPENSION LETTER WRITTEN |
2015-11-23 | LETTER OF SUSPENSION E-MAILED |
2015-11-23 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2016-03-16 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2016-03-16 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2016-04-01 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2016-05-25 | ASSIGNED TO LIE |
2016-06-07 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2016-06-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-06-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-06-27 | SUBSEQUENT FINAL REFUSAL WRITTEN |
2016-06-27 | SUBSEQUENT FINAL EMAILED |
2016-06-27 | NOTIFICATION OF SUBSEQUENT FINAL EMAILED |
2016-11-30 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2016-11-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-11-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-12-16 | PRIORITY ACTION WRITTEN |
2016-12-16 | PRIORITY ACTION E-MAILED |
2016-12-16 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
2017-01-23 | EXAMINERS AMENDMENT -WRITTEN |
2017-01-23 | EXAMINERS AMENDMENT E-MAILED |
2017-01-23 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-01-23 | EXAMINER'S AMENDMENT ENTERED |
2017-01-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-02-03 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2017-02-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-02-22 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2017-02-22 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2017-03-14 | PUBLISHED FOR OPPOSITION |
2017-03-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-05-30 | REGISTERED-PRINCIPAL REGISTER |
2017-06-01 | NEW REPRESENTATIVE AT IB RECEIVED |
2017-08-30 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2017-09-07 | FINAL DISPOSITION PROCESSED |
2017-09-07 | FINAL DISPOSITION NOTICE SENT TO IB |
2017-10-06 | NOTIFICATION PROCESSED BY IB |
2017-10-28 | FINAL DECISION TRANSACTION PROCESSED BY IB |