IMMUNO-LP20 - Trademark Details
Status: 708 - Partial Section 71 & 15 Accepted And Acknowledged
Serial Number
79153458
Registration Number
4805988
Word Mark
IMMUNO-LP20
Status
708 - Partial Section 71 & 15 Accepted And Acknowledged
Status Date
2022-02-04
Filing Date
2014-04-25
Registration Number
4805988
Registration Date
2015-09-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
150701, 260107, 260121 - Cog wheels (wheels with teeth), gears, several wheels in juxtaposition. Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Circles that are totally or partially shaded.
Published for Opposition Date
2015-06-23
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
YAO, GRETTA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a large shaded circle, of which circumference is surrounded by eight partial circles and which represents a shape of gear-wheel. There is a white circle in the upper right portion of the main circle. To the right of the large shaded circle, there is a stylized word "IMMUNO-LP20". The word "IMMUNO" and hyphen are in bold and darker fonts.
Goods and Services
[ Pharmaceutical preparations for treating fatigue; reagent paper for medical purposes; lacteal flour for babies; ] dietary supplements for humans; dietary supplements mainly containing lactic acid bacteria in the form of tablets, capsules, chewable tablets * and powder * [, granulated powder, granule, powder, solid, semisolid, liquid and paste; dietetic beverages adapted for medical purposes; dietetic foods, namely, bread, tea, and cookies, adapted for medical purposes; beverages for babies; food for babies; dietary supplements for animals ]
Goods and Services
[ Milk products excluding ice cream, ice milk and frozen yogurt; meat products, namely, dried meat, sausage, and ham; meat substitutes; processed seafood; processed seafood products, namely, seafoods boiled down in soy sauce (tsukudani); processed vegetables; processed fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk (milk substitute); tofu; fermented soybeans (natto); pre-cooked curry stew, stew and soup mixes; instant or pre-cooked curry; instant or pre-cooked stew; instant or pre-cooked soup; curry roux entrée consisting primarily of meats, vegetables, seafood, or poultry; stew roux entrée consisting primarily of meats, vegetables, seafood, or poultry; preparations for making soup; beans, preserved; protein for human consumption, namely, textured vegetable protein for use as a meat extender ]
Goods and Services
[ Tea; coffee; cocoa; confectionery, namely, fondants, frozen confectionery, confectionery made of sugar, and chips for baking; bread and buns; sandwiches; steamed buns stuffed with minced meat (Chinese-manjuh); hamburgers sandwiches; pizzas; hot dogs sandwiches; meat pies; seasonings; spices; cereal preparations, namely, processed cereals, noodles, and cereal bars; instant confectionery mixes, namely, instant dessert pudding mixes, instant dessert jelly mixes, ice cream mixes, and instant sherbet mixes ]
Goods and Services
[ Beer; soft drinks; fruit beverages; vegetable juices; extracts of hops for making beer; whey beverages ]
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
005, 006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2014-10-20
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2022-02-04
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2022-02-04
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2022-02-04
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Victoria Friedman
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3813083 |
Prior Registration | 4650505 |
International Registrations
International Registration Number
1219501
International Registration Date
2014-04-25
International Publication Date
2014-10-16
International Renewal Date
2024-04-25
Auto Protection Date
2016-04-16
International Status
001 - Request for extension of protection established
International Status Date
2014-10-16
Priority Claimed In
True
Priority Claimed Date
2013-10-28
First Refusal In
True
Trademark Events
Event Date | Event Description |
2014-10-16 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2014-10-17 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2014-10-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-10-20 | ASSIGNED TO EXAMINER |
2014-10-21 | NON-FINAL ACTION WRITTEN |
2014-10-22 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2014-10-22 | REFUSAL PROCESSED BY MPU |
2014-10-22 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2014-10-24 | APPLICATION FILING RECEIPT MAILED |
2014-11-08 | REFUSAL PROCESSED BY IB |
2015-04-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-04-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-04-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-04-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-05-11 | ASSIGNED TO LIE |
2015-05-15 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-06-03 | NOTICE OF PUBLICATION |
2015-06-23 | PUBLISHED FOR OPPOSITION |
2015-09-08 | REGISTERED-PRINCIPAL REGISTER |
2015-12-08 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2016-03-25 | FINAL DISPOSITION PROCESSED |
2016-03-25 | FINAL DISPOSITION NOTICE SENT TO IB |
2016-07-08 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2021-07-29 | TEAS SECTION 71 & 15 RECEIVED |
2021-08-15 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2021-08-16 | OFFICE ACTION ISSUED POU1 |
2022-01-25 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2022-02-04 | REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK. |
2022-02-04 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |