DICTADOR - Trademark Details
Status: 700 - Registered
Serial Number
79153956
Registration Number
4824294
Word Mark
DICTADOR
Status
700 - Registered
Status Date
2015-10-06
Filing Date
2014-05-06
Registration Number
4824294
Registration Date
2015-10-06
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2015-07-21
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
WOOD, CAROLINE
Statements
Goods and Services
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, cereal based snack foods, cereal bars, processed cereals, breakfast cereals; bread, pastry and confectionery made of sugar; edible ices; sugar, honey, treacle; yeast, baking powder; salt; mustard; vinegar, sauces; condiments, namely, chutney, prepared horseradish, savory sauces used as condiments; spices; ice; chocolate; chocolate goods, namely, chocolates, truffles, boxes of chocolates, pralines, candy sweets, non-medicated lozenges, dragées, chocolate based bars, wafers, cakes, biscuits, sponge cakes, rusks, muesli, fruit candy jellies, marzipan, chocolate-based, nut-based and almond-based confectionery; drinking chocolate, cocoa-based and chocolate-based beverages, namely, being ready-to-drink beverages, chocolate extract liquid, chocolate extract powder for making drinks; chocolate goods, namely, spreads or fillings for bakery and confectionery goods and fillings for cakes and snacks; ice-creams, frozen confectionery and bakery desserts
Goods and Services
Tobacco; smokers' articles, namely, cigar storage tubes, cigar glue, cigar holders; matches, cigars, cigarillos; cigarettes; humidors, cigar cutters
Translation of Words in Mark
The English translation of "DICTADOR" in the mark is "DICTATOR".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-11-03
Primary Code
030
International Class
034 - Tobacco; smokers' articles; matches. - Tobacco; smokers' articles; matches.
US Class Codes
002, 008, 009, 017
Class Status Code
6 - Active
Class Status Date
2014-11-03
Primary Code
034
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
Julie E. Reitz
Address
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International Registrations
International Registration Number
1220546
International Registration Date
2014-05-06
International Publication Date
2014-10-30
International Renewal Date
2024-05-06
Auto Protection Date
2016-04-30
International Status
001 - Request for extension of protection established
International Status Date
2014-10-30
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2014-10-30 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2014-11-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-11-03 | ASSIGNED TO EXAMINER |
2014-11-07 | APPLICATION FILING RECEIPT MAILED |
2014-11-09 | NON-FINAL ACTION WRITTEN |
2014-11-10 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2014-11-12 | REFUSAL PROCESSED BY MPU |
2014-11-12 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2014-11-28 | REFUSAL PROCESSED BY IB |
2015-05-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2015-05-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2015-05-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2015-05-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2015-06-12 | ASSIGNED TO LIE |
2015-06-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2015-07-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2015-07-01 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2015-07-01 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2015-07-17 | NOTIFICATION PROCESSED BY IB |
2015-07-21 | PUBLISHED FOR OPPOSITION |
2015-07-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2015-10-06 | REGISTERED-PRINCIPAL REGISTER |
2016-01-06 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2016-05-06 | FINAL DISPOSITION PROCESSED |
2016-05-06 | FINAL DISPOSITION NOTICE SENT TO IB |
2016-07-08 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2020-10-06 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |