EXKI NATURE'S KITCHEN - Trademark Details
Status: 700 - Registered
Serial Number
79144327
Registration Number
4906599
Word Mark
EXKI NATURE'S KITCHEN
Status
700 - Registered
Status Date
2016-03-01
Filing Date
2013-12-02
Registration Number
4906599
Registration Date
2016-03-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051101, 260921, 270304 - Potatoes and other tubers, such as beets, carrots, and parsnips. Squares that are completely or partially shaded. Representations of plants or parts of plants forming letters or numerals, including punctuation.
Published for Opposition Date
2015-12-15
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
PEETE, KYLE C
Statements
Indication of Colors claimed
The color(s) white, green and orange is/are claimed as a feature of the mark.
Desription of the Colors Claimed
"EXK" is written in white inside a dark green square; the carrot is orange; "NATURE'S KITCHEN" is written in green.
Description of Mark
The mark consists of "EXK" in white inside a dark green square with an orange and green carrot forming "EXKI". A line is drawn below the green square and becomes the wording "nature's kitchen" written in green all over a white background.
Goods and Services
Meat, fish, not live, poultry and game; preserved, dried and cooked fruits and vegetables; fruit salads; vegetable salads; jellies, jams, compotes; eggs, milk and dairy products, excluding ice cream, ice milk and frozen yogurt; cheeses; yogurt; edible oils and fats; soups, consommés and broths
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; cocoa-based beverages; tea-based beverages; coffee-based beverages; chocolate-based beverages; teas, chocolates; sweet and savory tarts; tortillas; pies; cakes; lasagna; puff pastries; pizzas; sandwiches; pasta; quiches; preparations made from cereals, namely, breakfast cereals, cereal bars; cereal-based snacks; bread; traditional-style baguettes; filled bread slices; Viennese pastries; pastry and confectionery, namely, snack foods, namely donuts and chocolate bars; ice cream; couscous, processed semolina and tabbouleh; edible ices; honey, treacle; sauces; salad dressings; food condiments consisting primarily of ketchup, mustard and salsa; spices
Goods and Services
Fresh fruits and vegetables; fresh green lettuces; fresh organic fruits and vegetables; fresh beans; edible sesame, unprocessed
Goods and Services
Advertising and promotion services; business management; assistance and consultancy in the field of business management of companies in advertising, promotional, marketing and communication services in the field of quality fast-food restaurant services using natural products, taking account of factors relating to the environment and to sustainable development; organization of events, demonstrations and exhibitions for commercial, promotional and advertising purposes in the field of quality fast-food restaurant services using natural products, taking account of factors relating to the environment and to sustainable development; dissemination of advertisements and promotional material in the nature of prospectuses, catalogs, printed matter, samples
Goods and Services
Educational and training services, namely, conducting classes, seminars and workshops in the field of quality fast-food restaurant services using natural products, taking account of factors relating to the environment and to sustainable development; organization and conducting of educational colloquiums, conferences, congresses, seminars and symposiums in the field of quality fast-food restaurant services using natural products, taking account of factors relating to the environment and to sustainable development; publishing services, including electronic publishing, of newspapers, pamphlets, periodicals in the field of quality fast-food restaurant services using natural products, taking account of factors relating to the environment and to sustainable development; educational club services, namely, conducting classes and workshops in the fields of quality fast-food restaurant services using natural products, taking account of factors relating to the environment and to sustainable development
Goods and Services
Services for providing food and drink; self-service restaurants; food and drink catering; quality fast-food restaurant services using natural products, taking account of factors relating to the environment and to sustainable development
Translation of Words in Mark
The English translation of the foreign word(s) in the mark is: EXKI, CUISINE NATURE.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-03-28
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-03-28
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2014-03-28
Primary Code
031
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2014-03-28
Primary Code
035
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2014-03-28
Primary Code
041
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2014-03-28
Primary Code
043
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société anonyme).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Société anonyme).
Address
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Correspondences
Name
Burton S. Ehrlich
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 4259672 |
| Prior Registration | 4449446 |
International Registrations
International Registration Number
1196345
International Registration Date
2013-12-02
International Publication Date
2014-03-27
International Renewal Date
2023-12-02
Auto Protection Date
2015-09-27
International Status
001 - Request for extension of protection established
International Status Date
2014-03-27
Priority Claimed In
True
Priority Claimed Date
2013-07-30
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2014-03-27 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2014-03-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-03-28 | ASSIGNED TO EXAMINER |
| 2014-03-28 | NON-FINAL ACTION WRITTEN |
| 2014-03-29 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2014-03-31 | REFUSAL PROCESSED BY MPU |
| 2014-03-31 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2014-04-01 | APPLICATION FILING RECEIPT MAILED |
| 2014-04-18 | REFUSAL PROCESSED BY IB |
| 2014-06-18 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2014-06-18 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2014-09-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-10-01 | ASSIGNED TO LIE |
| 2014-10-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-10-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-11-30 | FINAL REFUSAL WRITTEN |
| 2014-11-30 | FINAL REFUSAL E-MAILED |
| 2014-11-30 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2015-05-27 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2015-05-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-05-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-06-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-06-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-06-30 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2015-07-01 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2015-08-04 | NON-FINAL ACTION WRITTEN |
| 2015-08-04 | NON-FINAL ACTION E-MAILED |
| 2015-08-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2015-09-02 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| 2015-09-02 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2015-09-11 | REFUSAL PROCESSED BY IB |
| 2015-09-18 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2015-09-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2015-09-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2015-10-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2015-11-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-11-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2015-11-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2015-11-25 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2015-11-25 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2015-12-11 | NOTIFICATION PROCESSED BY IB |
| 2015-12-15 | PUBLISHED FOR OPPOSITION |
| 2015-12-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-03-01 | REGISTERED-PRINCIPAL REGISTER |
| 2016-06-01 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2016-06-03 | FINAL DISPOSITION PROCESSED |
| 2016-06-03 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2016-06-23 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2021-03-01 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| 2021-03-05 | NEW REPRESENTATIVE AT IB RECEIVED |
