BARAGAUFRES - Trademark Details
Status: 709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Serial Number
79144046
Registration Number
4680334
Word Mark
BARAGAUFRES
Status
709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Status Date
2021-08-20
Filing Date
2013-10-04
Registration Number
4680334
Registration Date
2015-02-03
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2014-11-18
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
ELTON, DAVID JONATHAN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Ready-made and cooked dishes, namely, prepared, frozen, packaged entrees consisting primarily of vegetables, meat or fish; vegetable salads; soups; preserved, dried and cooked fruit and vegetables, fruit jellies, fruit salads, fruit slices, namely, preserved and dried sliced fruit, caramelized fruit in the nature of a fruit-based snack food, compotes, dried fruit-based snacks; potato chips; dairy products, namely, cheese, yoghurt, milk beverages with milk predominating; canned cooked meat, fish, vegetables and fruit
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; beverages based on cocoa, coffee and chocolate; flours; cereal preparations, namely, breakfast cereals; bread, cakes; pastries, edible ices, ice creams, sherbets; honey, treacle; yeast, baking-powder; salt, pepper, mustard; vinegar, condiments, namely, barbecue sauces; ketchup sauce; mayonnaise; tomato sauce; spicy soya sauce; spices; ice for refreshment; raw, deep-frozen and preserved food pastes for flavouring of food; pastry dough, tarts, pies, puff pastries; pizza dough, pizzas, bread doughs, sandwiches; couscous in the nature of semolina; almond-based confectionery, namely, almond paste; macaroons; pralines; gingerbread; cake doughs, sweet and savory pastries; biscuit dough, biscuits; dough for viennese pastries such as dough for croissants, dough for chocolate bread, raisin bread dough, dough for brioches, viennese pastries, croissants, chocolate bread, raisin bread, brioches; petit fours in the nature of pastries; rusks; pancakes; waffles; petit-beurre biscuits; puddings; candy cake decorations; flavorings for cakes, other than essential oils; seasonings; cinnamon; chocolate; vanilla; honey; custard; preparations, namely, starch-based thickeners for stiffening whipped cream; sugar confectionery in the nature of confectionary made of sugar; food preparations, namely, toppings and fillings, namely, marshmallow topping made with flour, sugar, cocoa, vanilla, chocolate, sauces and condiments; dietetic foodstuffs for non-medical use, namely, natural sweeteners made with coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flours, honey, golden syrup; pies being pastries; meat pies; corn flakes; candy, namely, fruit jellies
Goods and Services
Beers; mineral and carbonated water; non-alcoholic beer flavored beverages; preparations for making beverages, namely, lemon juice for use in the preparation of beverages excluding preparations based on coffee, tea or cocoa, and milk drinks; fruit drinks and fruit juices, fruit nectars; tomato juice; syrups for beverages; soft drinks, namely, sodas; sherbets beverages
Goods and Services
Educational services, namely, classes, seminars, and training in the field of food preparation; entertainment, namely, laser shows, orchestra performances; radio and television entertainment, namely, a continuing television and radio program about the field of gastronomy; sporting and cultural activities, namely, coaching in the field of sports; publication of books, magazines; entertainment and educational services in the nature of organizing competitions in the field of entertainment and education; organization and conducting of colloquiums, conferences, conventions, all in the field of cooking; organization of exhibitions for cultural or educational purposes; publishing of electronic reports, namely, gastronomy reports; providing information, advice in the field of cooking and gastronomy training; practical training, namely, providing demonstrations in the field of cooking and gastronomy; audio-visual production services, namely, production of television programs; electronic publishing services for sound and visual media on interactive CD and DVD discs featuring cooking and gastronomy; editing of audiovisual programs, namely, formatting of texts, of photo and film images, whether still or animated, and of musical sounds; production, post-production editing and editing of cinema, radio and television programs; production, editing, and rental of films, films on videotape; production, editing and rental of audiovisual and multimedia programs in the nature of computer editing of text and still and animated images, and of musical and non-musical sounds, for interactive use; electronic publishing services, namely, publication of the musical works of others on CD and DVD featuring musical compilations
Goods and Services
Services for providing food and drink; cafés; cafeterias; self-service restaurants; fast-food restaurants and snack bar services; providing of food and drink; canteen services, tea rooms; food and drink catering; temporary accommodation, namely, rental of temporary accommodation, reservation of temporary accommodation, providing temporary accommodation; hotel services
Translation of Words in Mark
The wording "BARAGAUFRES" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2021-08-20
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2021-08-20
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2021-08-20
Primary Code
032
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2021-08-20
Primary Code
041
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2021-08-20
Primary Code
043
Correspondences
Name
TURQUOISE SOCIÉTÉ D'AVOCATS
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1195710
International Registration Date
2013-10-04
International Publication Date
2014-03-20
International Renewal Date
2023-10-04
Auto Protection Date
2015-09-20
International Status
001 - Request for extension of protection established
International Status Date
2014-03-20
Priority Claimed In
True
Priority Claimed Date
2013-04-05
First Refusal In
True
Trademark Events
Event Date | Event Description |
2014-03-20 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2014-03-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-03-21 | ASSIGNED TO EXAMINER |
2014-03-25 | APPLICATION FILING RECEIPT MAILED |
2014-03-28 | NON-FINAL ACTION WRITTEN |
2014-03-29 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2014-04-01 | REFUSAL PROCESSED BY MPU |
2014-04-01 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2014-04-18 | REFUSAL PROCESSED BY IB |
2014-10-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-10-02 | ASSIGNED TO LIE |
2014-10-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-10-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-10-14 | EXAMINERS AMENDMENT -WRITTEN |
2014-10-14 | EXAMINERS AMENDMENT E-MAILED |
2014-10-14 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2014-10-14 | EXAMINER'S AMENDMENT ENTERED |
2014-10-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-10-14 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-10-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2014-10-29 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2014-10-29 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2014-11-18 | PUBLISHED FOR OPPOSITION |
2014-11-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2014-11-20 | CHANGE OF OWNER RECEIVED FROM IB |
2014-11-21 | NOTIFICATION PROCESSED BY IB |
2015-02-03 | REGISTERED-PRINCIPAL REGISTER |
2015-05-03 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2015-06-04 | GENERIC MADRID TRANSACTION CREATED |
2015-06-04 | GENERIC MADRID TRANSACTION SENT TO IB |
2015-07-31 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2015-08-13 | NEW REPRESENTATIVE AT IB RECEIVED |
2020-02-03 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
2021-08-20 | CANCELLED SECTION 71 |