YUMMYTO - Trademark Details
Status: 739 - Section 71 & 15-Accepted And Acknowledged
Serial Number
79142938
Registration Number
4686343
Word Mark
YUMMYTO
Status
739 - Section 71 & 15-Accepted And Acknowledged
Status Date
2021-03-16
Filing Date
2013-09-29
Registration Number
4686343
Registration Date
2015-02-17
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2014-12-02
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
SPARACINO, MARK V
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "YUMMYTO".
Goods and Services
Sausages; dried fish; canned fruits; fruit and vegetable-based snack foods; laver; food prepared from milk, namely, milk products excluding ice cream, ice milk and frozen yogurt; fruit jellies; prepared nuts; processed dried edible mushrooms; foods prepared from tofu, namely, tofu based snacks; soybean milk
Goods and Services
Soya sauce; vinegar; seasonings; farinaceous food pastes for human consumption; ice for refreshment; cereal-based snack foods; noodles; grain-based chips; crunchy candy
Translation of Words in Mark
The wording "YUMMYTO" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-02-25
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-02-25
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Company).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Company).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Limited Company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Limited Company).
Address
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Correspondences
Name
Michael T. Smith
Address
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International Registrations
International Registration Number
1193083
International Registration Date
2013-09-29
International Publication Date
2014-02-20
International Renewal Date
2023-09-29
Auto Protection Date
2015-08-20
International Status
001 - Request for extension of protection established
International Status Date
2014-02-21
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2014-02-21 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2014-02-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-02-25 | ASSIGNED TO EXAMINER |
| 2014-02-25 | NON-FINAL ACTION WRITTEN |
| 2014-02-26 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2014-02-26 | REFUSAL PROCESSED BY MPU |
| 2014-02-26 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2014-03-01 | APPLICATION FILING RECEIPT MAILED |
| 2014-03-14 | REFUSAL PROCESSED BY IB |
| 2014-10-01 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2014-10-01 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2014-10-15 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2014-10-15 | TEAS PETITION TO REVIVE RECEIVED |
| 2014-10-15 | PETITION TO REVIVE-GRANTED |
| 2014-10-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2014-10-15 | NOTICE OF REVIVAL - E-MAILED |
| 2014-10-16 | ASSIGNED TO LIE |
| 2014-10-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-10-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-10-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-10-23 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2014-10-23 | EXAMINERS AMENDMENT -WRITTEN |
| 2014-10-23 | EXAMINERS AMENDMENT E-MAILED |
| 2014-10-23 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2014-10-23 | EXAMINER'S AMENDMENT ENTERED |
| 2014-10-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-10-24 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-11-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-12-02 | PUBLISHED FOR OPPOSITION |
| 2014-12-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2015-02-17 | REGISTERED-PRINCIPAL REGISTER |
| 2015-05-17 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2015-06-30 | FINAL DISPOSITION PROCESSED |
| 2015-06-30 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2015-07-17 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2020-02-17 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| 2021-02-11 | TEAS SECTION 71 & 15 RECEIVED |
| 2021-03-16 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-03-16 | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. |
| 2021-03-16 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
